Greek Salad, The Best! Recipe - Allrecipes.com
Greek Salad, The Best! Recipe
  • READY IN 30 mins

Greek Salad, The Best!

Recipe by  

"This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
  2. Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2012

YUM! I halved the recipe, b/c there is just the 3 of us, and that was plenty. I did add less oregano and basil, due to personal preference. After making the dressing, I decided to add just a touch more vinegar and lemon juice, until I had it where I wanted it. this is really a great tasting salad and the dressing is wonderful. I will def be making this again! Thanks for sharing. :)

 
Most Helpful Critical Review
Jul 07, 2014

Not to our liking, I am afraid.Did not like the taste at all.

 
Jan 19, 2013

Delicious recipe. One thing I did change was that rather than two heads of romaine lettuce, I used mixed lettuce greens. Then I only made a third of the amount of dressing (which turned out to be plenty).

 
Dec 15, 2012

The only thing I would change is the vinaigrette. It was pretty strong. I'm not sure if it was the garlic that made it too strong or the dried basil and oregano. I'll probably reduce the amount of all of them next time (or pour less on the salad).

 
Nov 05, 2013

Try it with ORZO pasta instead of lettuce. IT WAS WONDERFUL! THANK YOU

 
Nov 24, 2012

Made this for a dinner party and it was a big hit! Will definitely make again

 
Oct 20, 2013

Very good recipe I will add a little less onion next time it kinda overpowered the salad.

 
May 02, 2013

I've made this recipe for years. It always turns out perfectly!

 

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 36 g
  • 55%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 800 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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