The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 2, 2011
I felt the mayo made it too heavy. Remade using 3 T of plain nonfat yogurt and only 1 T of lite mayo. Very nice, light, refreshing dressing. One lemon gave me the 2t of zest and juice (just fyi) was about 2 1/2 T.
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 24, 2011
I normally do not take the time to rate recipes, I should I guess, but anyhow....ths is fantastic!! I add greek olives to my salad mix. I added more mayo to the dressing, I like it a little thicker. And the Naan bread is a MUST! Warm the bread in the oven at 400 for 3 mins....Devine! Thanks for the wonderful recipe :)
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Photo by Rachel

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA
Living In: Salt Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 10, 2011
Very, very good. A little tangy from the lemon and vinegar so I added a bit of honey but otherwise a hit with everyone!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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