Reviewer:

jkick

Cooking Level: Intermediate

Reviewed: Feb. 18, 2011

Left everything as is and it was so good. Add plus is that it is such a easy and quick meal to make!

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6 users found this review helpful

Reviewer:

Marlene

Cooking Level: Intermediate

Home Town: Mandeville, Louisiana, USA

Reviewed: Jan. 26, 2011

I made this pizza tonight, and it turned out excellent; however, I did have to make a few alterations. I ended up using two (8-ounce) cans of Pillsbury® refrigerated crescent dinner rolls instead of one because one can did not provide enough dough. I also did homemade hummus, which I added after pre-baking the crust for eight minutes. I then added chopped, sautéed red onion on top of the hummus, along with the grape tomatoes, sundried tomatoes in olive oil (a great addition!), olives, and Athenos Tomato & Basil Crumbled Feta Cheese. Then, I baked it for an additional eight minutes. Perfecto!

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12 users found this review helpful

Reviewer:

Tymber O'Neal

Cooking Level: Intermediate

Home Town: Biloxi, Mississippi, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 9, 2011

Easy, tasty, and healthy. I made this even easier by using pre-made Boboli pizza crust. I spread the crust with the chopped rosemary and the olive oil and heated it in the oven. We even put a little lettuce on top of the finished product. This could be a good appetizer cut into small pieces as well.

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7 users found this review helpful

Reviewer:

MPEPLIN

Reviewed: Dec. 26, 2010

I liked this recipe. I will make it again. I gave it a 5 star rating because for what it is it is good. If you do not like Feta Cheese, you will not like this. The party I took it too did not eat it. They complained about the feta cheese and they didn't like the olives. Picky eaters will NOT eat this.

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6 users found this review helpful

Reviewer:

ann1967

Reviewed: Nov. 14, 2010

Wow, this recipe really surprised me. It was very good and a hit with guests. I used red pepper hummus which was a great combo with the feta cheese. Then I topped with tomatoes. I omitted everything else, but thought it was perfect & simple.

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8 users found this review helpful

Reviewer:

Cakes4Kids

Reviewed: Oct. 9, 2010

This was very delicious. I made my crust from scratch, though, using this recipe: http://allrecipes.com/Recipe/Colleens-Potato-Crescent-Rolls/Detail.aspx and for some reason I had to cook it a lot longer.

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6 users found this review helpful

Reviewer:

allisony

Reviewed: Sep. 28, 2010

Yum! Just what I needed tonight. Thanks so much!

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7 users found this review helpful

Reviewer:

annabethie

Cooking Level: Intermediate

Reviewed: Sep. 4, 2010

I have been making this for years, I make my own crust. Also instead of just oil drizzled on top, try greek salad dressing that is what I do, so good.

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7 users found this review helpful