Greek Salad IV Recipe - Allrecipes.com
Greek Salad IV Recipe
  • READY IN 10 mins

Greek Salad IV

Recipe by  

"This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 11, 2009

This is the only traditional Greek salad on this site. I hate it when you are instructed to add in a million different things. Greek salad is SIMPLE...Oregano and a little mint MAYBE tops it off.

 
Most Helpful Critical Review
Apr 29, 2003

I think maybe you forgot to add the oregano?? It's not authentic Greek salad without the oregano in the dressing - I would add about 1 tsp of dried oregano leaves to this dressing - then YUM! :-)

 

23 Ratings

Jun 02, 2010

Simple and delicious - I used half the amount of red onion called for, added a little oregano and bit of salt and pepper.

 
Jan 22, 2003

I loved it! Didn't have Feta cheese, but added sliced radish and salt and pepper. PERFECT!!

 
Jan 19, 2011

Add some oregano and this would be exactly what I learned to make in Greece. If you have other colors of bell peppers available, I would add them as well. The best Feta is the block packed in juice--you'll have to crumble it yourself, but if you can find it, it's a lot better than the pre-crumbled kind. People go crazy over this salad every time I make it.

 
May 27, 2009

Really tasty and refreshing flavor. I love dressings that do not cover up the flavor of the vegetables. I did omit the onions, as we aren't big fans. Totally simple and delicious. Thanks :)

 
Apr 06, 2008

I wanted to try a Greek salad without lettuce and gave this one a try. It was pretty good. I added 1/2 tsp of oregano flakes to the mixture prior to 'cooling' in the fridge. Next time I'd cut back on one of the tomatoes and add another pepper instead. Thanks for sharing.

 
May 20, 2007

where are the olives...no Greek salad without them. Good dressing tho, thanks.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2.4 g
  • 9%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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