Greek Salad III

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Most Helpful Positive Review

Aug 09, 2003

You have got to try this salad it is sooooo good. I was paying alot of money for this from the local supermarket deli. I was so happy when I found the recipe. Gave some to my friends one didn't like tomatoes the other doesnt like cucumbers and they both said that they like this salad. One of my new signature dishes.

—BHantz2009

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Most Helpful Critical Review

Jul 11, 2003

The dressing seemed to have too much oil in proportion to the rest of the ingredients. I added more lemon juice, but it still lacked something for my taste. Still looking for that elusive "perfect" Greek salad dressing. Thanks for sharing!

—BIZZYSMOM

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112 Ratings

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Jul 02, 2003

My husband and I both loved this salad. I added a little more lemon juice and garlic to the dressing, but just because that's our taste. Thanks for a GREAT recipe!!

—SHOOSH

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Nov 01, 2003

It is really good.I perfer to use the plain feta cheese instead of the flavoured one. It is best to make the night before or at least a few hours, inorder for the salad to have a better flavour.

—LOUV

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May 23, 2004

This served as a good base for my salad. I made the salad as stated, adding chopped sundried tomatoes, and a little extra vinegar and lemon. After refrigerating for about 5 hours, I tossed with romaine and feta before serving. I recieved a lot of compliments on this one. Thanks for the recipe. :)

—ELFINDANCER

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Oct 15, 2004

I think I just had the best lunch I ever had. I just made up this salad and it was delicious. I didn't measure the dressing ingreadients I kind of just poured them in and tasted as I went along and it turned out fabulous. I added a large clove of garlic and next time I think I might use a small one, it was a little strong and I don't think anyone will talk to me now for a week.

—250607

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Apr 07, 2005

I made this with the baked havarti chicken and it was excellent. Hubby, who was skeptical, and not fond of feta, actually said "ok, we can move to greece now" ;) I was actually quite proud that I made my own dresing rather than using store bought. The only thing that i changed was that i let the veggies marinate in the dressing overnight and I think it turned out excellent. Resturant quality even. Will absolutely make again.

—JESSICA202

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Sep 12, 2004

Yummy! I did add a tiny bit of sugar to the dressing to take off the bitter edge

—WALLPAPERLADY

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Nutrition

Calories
197 kcal
10%

Carbohydrates
8 g
3%

Cholesterol
13 mg
4%

Fat
17.7 g
27%

Fiber
1.9 g
8%

Protein
3.3 g
7%

Sodium
241 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek Salad III

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 197
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 4.2g 21 %
Cholesterol 13mg 4 %
Sodium 241mg 10 %
Potassium 265mg 7 %
Total Carbohydrates 8g 3 %
Dietary Fiber 1.9g 8 %
Protein 3.3g 7 %
Sugars 4g
** Vitamin A 13 %
** Vitamin C 55 %
** Calcium 13 %
** Iron 9 %
** Thiamin 9 %
** Niacin 10 %
** Vitamin B6 13 %
** Magnesium 7 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.