Greek Salad III Recipe
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Greek Salad III

By: Lynn Clarke 
"This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (65)

4,839 Saves

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 roma (plum) tomatoes, chopped
  • 1 green bell pepper, sliced
  • 1 small English cucumber, chopped
  • 1 small onion, chopped
  • 1/4 cup sliced black olives (optional)
  • 2 ounces tomato basil feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Directions

  1. In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
  2. Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
  3. Pour dressing over salad, add feta cheese and toss before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 17.7g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2003 by BHantz2009   view full review
You have got to try this salad it is sooooo good. I was paying alot of money for this from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2003 by LOUV   view full review
It is really good.I perfer to use the plain feta cheese instead of the flavoured one. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2003 by SHOOSH   view full review
My husband and I both loved this salad. I added a little more lemon juice and garlic to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2004 by ELFINDANCER   view full review
This served as a good base for my salad. I made the salad as stated, adding chopped sundried...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2003 by BIZZYSMOM   view full review
The dressing seemed to have too much oil in proportion to the rest of the ingredients. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2005 by JESSICA202   view full review
I made this with the baked havarti chicken and it was excellent. Hubby, who was skeptical,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2003 by April   view full review
I made this salad for easter dinner and now my family wants me to bring it to every dinner!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2004 by 250607   view full review
I think I just had the best lunch I ever had. I just made up this salad and it was delicious....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2004 by TERIBURRESS   view full review
A friend of mine made this at her last party and it was so good I had to have the recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 12, 2004 by WALLPAPERLADY   view full review
Yummy! I did add a tiny bit of sugar to the dressing to take off the bitter edge

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