Greek Salad III Recipe
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Greek Salad III

By: Lynn Clarke  
"This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it."

Rating: This weblink has been rated 83 times with an average star rating of 4.6 Read Reviews (52)

Rate/Review | 2,940 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 roma (plum) tomatoes, chopped
  • 1 green bell pepper, sliced
  • 1 small English cucumber, chopped
  • 1 small onion, chopped
  • 1/4 cup sliced black olives (optional)
  • 2 ounces tomato basil feta cheese, crumbled
  • 1/4 cup olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Directions

  1. In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
  2. Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
  3. Pour dressing over salad, add feta cheese and toss before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 17.7g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by BSELBY2227 
You have got to try this salad it is sooooo good. I was paying alot of money for this from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by LOUV 
It is really good.I perfer to use the plain feta cheese instead of the flavoured one. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by SHOOSH 
My husband and I both loved this salad. I added a little more lemon juice and garlic to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2004 by ELFINDANCER 
This served as a good base for my salad. I made the salad as stated, adding chopped sundried... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by BIZZYSMOM 
The dressing seemed to have too much oil in proportion to the rest of the ingredients. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by April 
I made this salad for easter dinner and now my family wants me to bring it to every dinner! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2005 by JESSICA202 
I made this with the baked havarti chicken and it was excellent. Hubby, who was skeptical,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2004 by 250607 
I think I just had the best lunch I ever had. I just made up this salad and it was delicious.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by TERIBURRESS 
A friend of mine made this at her last party and it was so good I had to have the recipe. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by WALLPAPERLADY 
Yummy! I did add a tiny bit of sugar to the dressing to take off the bitter edge MORE

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