Greek Salad III Recipe - Allrecipes.com
Greek Salad III Recipe
  • READY IN ABOUT hrs

Greek Salad III

Recipe by  

"This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. In a salad bowl, combine the tomatoes, bell pepper, cucumber, onion and olives.
  2. Whisk together the oil, vinegar, lemon juice, garlic, oregano, salt and pepper. Let sit for 1 hour, occasionally stirring to blend flavors.
  3. Pour dressing over salad, add feta cheese and toss before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2003

You have got to try this salad it is sooooo good. I was paying alot of money for this from the local supermarket deli. I was so happy when I found the recipe. Gave some to my friends one didn't like tomatoes the other doesnt like cucumbers and they both said that they like this salad. One of my new signature dishes.

 
Most Helpful Critical Review
Jul 11, 2003

The dressing seemed to have too much oil in proportion to the rest of the ingredients. I added more lemon juice, but it still lacked something for my taste. Still looking for that elusive "perfect" Greek salad dressing. Thanks for sharing!

 
Jul 02, 2003

My husband and I both loved this salad. I added a little more lemon juice and garlic to the dressing, but just because that's our taste. Thanks for a GREAT recipe!!

 
Nov 01, 2003

It is really good.I perfer to use the plain feta cheese instead of the flavoured one. It is best to make the night before or at least a few hours, inorder for the salad to have a better flavour.

 
May 23, 2004

This served as a good base for my salad. I made the salad as stated, adding chopped sundried tomatoes, and a little extra vinegar and lemon. After refrigerating for about 5 hours, I tossed with romaine and feta before serving. I recieved a lot of compliments on this one. Thanks for the recipe. :)

 
Oct 15, 2004

I think I just had the best lunch I ever had. I just made up this salad and it was delicious. I didn't measure the dressing ingreadients I kind of just poured them in and tasted as I went along and it turned out fabulous. I added a large clove of garlic and next time I think I might use a small one, it was a little strong and I don't think anyone will talk to me now for a week.

 
Apr 07, 2005

I made this with the baked havarti chicken and it was excellent. Hubby, who was skeptical, and not fond of feta, actually said "ok, we can move to greece now" ;) I was actually quite proud that I made my own dresing rather than using store bought. The only thing that i changed was that i let the veggies marinate in the dressing overnight and I think it turned out excellent. Resturant quality even. Will absolutely make again.

 
Sep 12, 2004

Yummy! I did add a tiny bit of sugar to the dressing to take off the bitter edge

 

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 8 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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