Greek Salad II Recipe - Allrecipes.com
Greek Salad II Recipe
  • READY IN 40 mins

Greek Salad II

Recipe by  

"Use your favorite vinaigrette or marinade for this salad and serve with hot bread for a hearty meal. This is also delicious without the chicken or beef."

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Original recipe makes 4 to 6 servings Change Servings
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Directions

  1. Preheat grill to medium-high heat.
  2. Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
  3. In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
  4. In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.
  5. Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 40 mins
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Reviews More Reviews

Jul 27, 2011

This recipe was very good! The only changes tat I made were that I didn't add the peas, and I added lots of carrots! Thanks for the fantastic recipe! :D

 

3 Ratings

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Nutrition

  • Calories
  • 755 kcal
  • 38%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 68.2 g
  • 105%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 1181 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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