Recipe by RLW401
"Use your favorite vinaigrette or marinade for this salad and serve with hot bread for a hearty meal. This is also delicious without the chicken or beef."
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romaine lettuce- rinsed, dried and chopped
1 (15 ounce) can
ripe tomatoes, cut into wedges
crumbled feta cheese
1 1/2 cups
vinaigrette salad dressing
This recipe was very good! The only changes tat I made were that I didn't add the peas, and I added lots of carrots! Thanks for the fantastic recipe! :D
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Salad II
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 614
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