READY IN 40 mins

Greek Salad II

Read Review (1)

"Use your favorite vinaigrette or marinade for this salad and serve with hot bread for a hearty meal. This is also delicious without the chicken or beef." — RLW401

Directions

Preheat grill to medium-high heat.
Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.
Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 40 mins

Reviews More Reviews

Jul 27, 2011

This recipe was very good! The only changes tat I made were that I didn't add the peas, and I added lots of carrots! Thanks for the fantastic recipe! :D

—Live, Laugh, Love, Cook

See full review »

3 Ratings

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Nutrition

Calories
755 kcal
38%

Carbohydrates
21.9 g
7%

Cholesterol
78 mg
26%

Fat
68.2 g
105%

Fiber
5.4 g
22%

Protein
16.7 g
33%

Sodium
1181 mg
47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek Salad II

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 755
Calories from Fat: 614

% Daily Value *
Total Fat 68.2g 105 %
Saturated Fat 14.5g 73 %
Cholesterol 78mg 26 %
Sodium 1181mg 47 %
** Potassium 604mg 17 %
Total Carbohydrates 21.9g 7 %
Dietary Fiber 5.4g 22 %
Protein 16.7g 33 %
Sugars 10.8g
Vitamin A 103 %
Vitamin C 52 %
Calcium 29 %
Iron 21 %
** Thiamin 27 %
** Niacin 58 %
** Vitamin B6 54 %
** Magnesium 16 %
** Folate 88 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.