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Greek Salad II

SUBMITTED BY: RLW401

"Use your favorite vinaigrette or marinade for this salad and serve with hot bread for a hearty meal. This is also delicious without the chicken or beef."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
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PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 4 stalks celery, chopped
  • 1 onion, chopped
  • 1 (15 ounce) can baby peas
  • 2 ripe tomatoes, cut into wedges
  • 6 ounces crumbled feta cheese
  • 1 1/2 cups mayonnaise
  • 1/2 cup vinaigrette salad dressing
  • 6 ounces marinated chicken

DIRECTIONS

  1. Preheat grill to medium-high heat.
  2. Remove chicken from marinade and drain. Place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
  3. In a large bowl, combine Romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
  4. In a food processor, add the crumbled feta and mayonnaise. Blend until smooth.
  5. Place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.
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Nutritional Information
Greek Salad II

Servings Per Recipe: 5

Amount Per Serving

Calories: 753

  • Total Fat: 68.2g
  • Cholesterol: 92mg
  • Sodium: 1185mg
  • Total Carbs: 21.4g
  •     Dietary Fiber: 5.2g
  • Protein: 17.1g

VIEW DETAILED NUTRITION

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