Reviewed: May 8, 2012

Just made it tonight and loved it! The lemon juice made it taste so fresh but not overly-tart. Great balance with all the other ingredients. I used Calamata olives (pitted). Went together very quickly too!

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Reviewer:

jona in az

Reviewed: Apr. 30, 2012

Greek Salad I Haiku: "Bright & colorful. The dressing was amazing! (Changed it just a bit.)" Scaled it back to 2 servings, but used all the same ratio and type of ingredients (beautiful salad!) I followed another review's suggestion about adding red wine vinegar and a bit of sugar to the dressing and that brought the SHAZAM to this salad. I will definitely make this again.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Mar. 31, 2012

i remember trying this recipe on new year's eve,considering am the daughter,everybody supposed my mom's salad would beat mine (not a competition though),yet the bowl ended up with not a single piece left in it ! everybody extremely loved it !

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Reviewer:

dinaalassaad

Cooking Level: Expert

Reviewed: Feb. 11, 2012

This is a true Greek salad. You may prefer red wine vinegar or balsamic for your taste and that is great, but I have been to Greece and have good Greek friends and they would definately use the lemon juice.

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Reviewer:

Barb

Reviewed: Feb. 10, 2012

This salad is good as it is. Have had some in a restaurant that were not as good. The people that change it need to realize they are NOT rating this recipe but one of their own instead.

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Reviewer:

BMW2750

Reviewed: Dec. 11, 2011

This is great...i just made one modification to it, and that being...adding mini pepperonis...it was great!

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Reviewer:

amanda489

Reviewed: Nov. 15, 2011

Dressing was really bland, won't make this again.

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Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 25, 2011

great salad! my 6 year old daughter had 3 servings!

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Reviewer:

JENDANIELLE

Home Town: Petaluma, California, USA

Reviewed: Sep. 10, 2011

There were alot of Greek salads to choose from.I'm glad I tryed this one,it was so good.We had it with lemon roasted potatoes and souvlakia,a total Greek meal.This will be a favorite.Thanks for sharing!!!

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Reviewer:

koko

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 6, 2011

There's something oddly good about tihs recipe. I make this salad every single week to have on weeknights or for lunch at work (without the fetta usually though to save on calories). The recipe simply has the perfect ratio of ingredients. Each ingredient plays a role and creates a delicious combination. I put some balsamic vinegar on it too. Brilliant stuff.

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4 users found this review helpful