Reviewed: Oct. 26, 2007

A great recipe! The dressing is very simple, but much better than many creamy dressings I've had in the past.

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2 users found this review helpful

Reviewer:

Sarah

Reviewed: Oct. 25, 2007

Wonderful, restaurant-quality salad. Thank you!

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1 user found this review helpful

Reviewer:

Molly

Reviewed: Oct. 9, 2007

Very good.

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2 users found this review helpful

Reviewer:

kingsol321

Reviewed: Oct. 6, 2007

This was okay, not great. The dressing needs some more zip!

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Reviewer:

ELIVESAY

Reviewed: Sep. 14, 2007

Great! Bell pepper or not. If strictly following recipe note lemons juice differently & range from sweet-tart. A rule of thumb usually is 1 part lemon (or vinegar) to 3 parts oil. Definitely Kalamata olives for authenticity and flavor.

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3 users found this review helpful

Reviewer:

max

Reviewed: Aug. 9, 2007

This salad was just okay. I followed other's advice and added some more flavor to this salad w/ red wine vinegar.

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1 user found this review helpful

Reviewer:

BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jul. 29, 2007

Loved the dressing. Did add a little more sugar as I think it calls for too much lemon. Next time I will lessen the amount of lemon I squeeze in. Tasted just like a greek salad from Mr. Greek!

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3 users found this review helpful