Reviewed: May 29, 2003

Quick & tasty. I followed the recommendations of other reviewers by adidng the red wine vinegar & garlic powder. Just like the restaurants.

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AZgin

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Reviewed: May 13, 2003

The recipe for the salas was excellent. However the dressing did not have enough flavor for me it tastes too much just like olive oil. I added what the dressing recipe called for but also added some fresh garlic about 1 tbsp, 1 tsp red wine vinegar and some garlic salt to taste. But really good recipe

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KISSTHECHEF

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Reviewed: Apr. 9, 2003

I loved this salad! I followed others suggestions and cut back on the oil and added a splash of red wine vinegar. The dressing still seemed to be missing "something" so when I had the leftovers the next day, I added a little bit of garlic powder and that did the trick!!

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JULIENNES

Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA

Living In: Woodcliff Lake, New Jersey, USA

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Reviewed: Mar. 21, 2003

Delicious!!! I have made this recipe so many times.....my husband and I are crazy for it! Will deffinately make again and again and again!

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TJNDYLANSMOMMY

Cooking Level: Expert

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Reviewed: Feb. 27, 2003

Loved it. The lemon was really good on it.

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ALETA14

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Reviewed: Feb. 1, 2003

Huge picnic hit!

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Reviewer:

LaDawn Clare-Panton

Cooking Level: Expert

Home Town: Lakewood, Colorado, USA

Living In: Windsor, Berkshire, England, U.K.

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Reviewed: Jan. 24, 2003

This salad is WONDERFUL. I have made it once a week since first trying it. It is very much like what you get at a nice restaurant. The only change I made was adding two Tbsp. of red wine vinegar to the dressing, and more feta to the salad. We have it with crusty french bread for a light dinner.

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DCCTJM

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Reviewed: Jan. 19, 2003

Delicious! Added to my favorite recipes to make again. : )

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STRATTONSAN

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Reviewed: Jan. 11, 2003

Easy to make, very good flavour, and it also tasted good the next day. I had a great success with this salad, you will have it too, try it!

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ALBPEREZ

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Reviewed: Dec. 28, 2002

An INGENIOUS Greek salad recipe... absolutely loved it! Full of flavour, delicious, hearty and, although best when freshly made, still takes pretty good a day later!

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Josie59

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Reviewed: Nov. 9, 2002

LOVED this salad! Tastes like the ones served at the restaurants! I reduced the olive oil by 1 TBLS and in its place, I used a TBLS of red wine vinegar! It does get soggy pretty fast so do not pour the dressing over the salad until your just ready to serve. Still, will make again!

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DREGINEK

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Reviewed: Oct. 28, 2002

Good. I liked that the dressing was tasty but subtle so that you could still really taste the vegetables and the cheese. The feta cheese really made the salad, in my opinion, and I added a bit more of it. I'll probably make this one again.

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QUETZALBYRD

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Reviewed: Oct. 18, 2002

Nice combination of flavors. Makes a lot so make sure you have a lot of people to eat it because the veggies get pretty soaked and are too soggy to eat the next day.

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BENCAMZOE

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

Living In: Paoli, Pennsylvania, USA

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Reviewed: Sep. 8, 2002

very good greek salad

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nyamnyam

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Reviewed: Aug. 5, 2002

it could have had a bit more flavor

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ISLANDLVR5889

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Reviewed: May 20, 2002

I thought this was very good, but my husband thought it was missing 'something'. I made it again with some salt and more oregano and he still felt the same way!

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Hannah

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Reviewed: Mar. 26, 2002

Great recipe!!! Took this to a party. Which everyone loved it and wanted the recipe. Quick to make and taste great.

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TESSRADE

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Reviewed: Feb. 7, 2002

The way the salad was presented allowed one to really appreciate the vegetable flavors. I was on a quest to find the "restaurant style" Greek salad. I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. This may change the healthiness but if I live on this stuff, I am sure it will be great eating vegees regularly! Pita bread is a must w/my Greek salads too! (my next quest~to find a lowfat recipe!) Thank you!

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TIEDYELUVR

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Reviewed: Nov. 18, 2001

A good basic Greek Salad.

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BULLETPROOF79

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Reviewed: Sep. 14, 2001

I don't think that it needs as much oil as the recipe calls for. About half of what's called for works just as well as long as you add a little more lemon juice. It's also a good way to lower the fat content.

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