Reviewed: Mar. 7, 2005

I LOVED THIS!!!! Was looking for recipe with what I had in the fridge, so I skipped feta cheese n green bell pepper. I used what ever lettuce I had (don't know the name of it :P) and used green olives instead of black. And I also added slices of hard boiled eggs. It was yummy!! Never thought I'd enjoy raw red onions, but they were sweet! I did add a bit of sugar in the dressing.

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SummerRain

Cooking Level: Expert

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Reviewed: Feb. 17, 2005

If I make it again I'll cut it back to half of an onion.

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8 users found this review helpful

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BAREFOOTING

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Reviewed: Feb. 7, 2005

My girlfriend loved this!!!

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6 users found this review helpful

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LASALLE21

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Reviewed: Dec. 4, 2004

This is a nice simple salad which everybody will like. There is nothing extraordinary to it, but it is a tasty choice.

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7 users found this review helpful

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CELYJOSHI

Cooking Level: Intermediate

Home Town: Asomante, Aibonito, Puerto Rico

Living In: Stow, Ohio, USA

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Reviewed: Sep. 21, 2004

Very good recipe, will use again and again. The dressing was excellent once 2-3 teaspoons of red wine vinegar was added.

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5 users found this review helpful

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RADDFOUR

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Reviewed: Sep. 10, 2004

I also added red wine vinegar and sugar to the dressing and I am glad that I did! Even after the sugar, the lemon taste was still too strong, so I added some Italian spices to mellow it out. Otherwise, this was fabulous! I also added sun dried tomatoes. Everyone loved the salad.

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5 users found this review helpful

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AMMATHEWS822

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Aug. 27, 2004

Awesome greek salad recipe! I loooooved the dressing, and I'm not usually a fan of home made.

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5 users found this review helpful

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BRIAMARIE

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Reviewed: Jun. 21, 2004

I skiped the romaine and it was fabulous

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Reviewer:

Zuly

Home Town: Panama City, Panama Province, Panama

Living In: Moravia, San Jose , Costa Rica

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Reviewed: Jun. 8, 2004

Loved it!!!!

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4 users found this review helpful

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YELIR

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Reviewed: Apr. 18, 2004

Excellent! After reading the reviews--I added the vinegar and sugar!

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4 users found this review helpful

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WILDDAYCARE

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Reviewed: Mar. 31, 2004

What a tasty salad. Great combination of veggies. I will be making this again. Thanks for submitting it.

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5 users found this review helpful

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LEDDCO

Cooking Level: Intermediate

Living In: Thomasville, North Carolina, USA

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Reviewed: Mar. 8, 2004

I thought the dressing was not good.

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JDOWNING

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2004

Used other's people advice and added red wine vinegar and sugar to the recipe. A major hit at the Superbowl party I took it to!

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4 users found this review helpful

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MICHELLE H

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Reviewed: Jan. 4, 2004

This recipe is very light but with a burst of flavor. It was also very easy. I would recommend this recipe.

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3 users found this review helpful

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MCFARLEN25

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Reviewed: Oct. 9, 2003

Delicious! I tasted a wonderful Greek salad months ago at a restaurant, and had been searching for a recipe since. This one fit the bill to a tee! I added chicken to mine for a nice light dinner. Will use again!

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TREYKA

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Reviewed: Oct. 1, 2003

Excellent,For a nice change add some of the flavoured feta cheeses,garlic,sun dried tomato,roasted pepper etc. It's great for feeding a gang..buffet etc.

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5 users found this review helpful

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Richard

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 13, 2003

I just made this salad and it was great!. My husband and I loved it. But.....I did change a few things. First of all I did use all of the Olive Oil plus I added 3 T. of Red Wine Vinegar, garlic powder and 3T of sugar. Once I added the sugar that was La Difference! Viva! It made all the difference in the world. The dressing was so good that you could have lapped up the remaining dressing in the bottom of the bowel with some warm buttered French or Italian Bread and made a meal on that alone! Try it with the sugar. Its sensational.

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Suzy

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Reviewed: Sep. 11, 2003

This was a good Greek salad. Some modifications: used only about half the onion, and it still seemed like almost too much; for the dressing I used only 4 tbs of oil and added 2 tbs of red wind vinegar along with a clove of garlic minced. Also, you can add or omit veggies to suit your taste. Definitely worth trying!

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CHRISTEEF

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Reviewed: Jul. 7, 2003

This was a good salad you can start on and expand on. I added capers in my salad as well as shrimp which i marinated in oregano. I also cut back to 1 TBl of olive oil and added a bit of balsamic vinegarette. Next time i will try the red wine vinegar with olive oil. I also added chives and the baby sweet tomatoes instead of regular tomatoes, i think the sweetness of those tomatoes is great.

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3 users found this review helpful