Reviewed: Mar. 20, 2008

Very Good! I didn't think the dressing was going to work when I tried a dab after making it. But when it mixes up with everything else in the salad it was just right. I did add a bit of sugar though. I was a bit confused because when I skimmed the reviews someone added more sugar. In any case the end result was what I was looking for. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MommyBeckington

Cooking Level: Expert

Home Town: Orland Park, Illinois, USA

Living In: Shelbyville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2008

Very good. I only gave it 4 stars however as I felt the dressing was missing a little something though it was still tasty. Will try vinager and sugar next time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fkomisar

Cooking Level: Beginning

Home Town: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2007

A great recipe! The dressing is very simple, but much better than many creamy dressings I've had in the past.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

Wonderful, restaurant-quality salad. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Molly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

Very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kingsol321

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2007

This was okay, not great. The dressing needs some more zip!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ELIVESAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2007

Great! Bell pepper or not. If strictly following recipe note lemons juice differently & range from sweet-tart. A rule of thumb usually is 1 part lemon (or vinegar) to 3 parts oil. Definitely Kalamata olives for authenticity and flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

max

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

This salad was just okay. I followed other's advice and added some more flavor to this salad w/ red wine vinegar.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BrewCrew

Cooking Level: Expert

Home Town: Harvard, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2007

Loved the dressing. Did add a little more sugar as I think it calls for too much lemon. Next time I will lessen the amount of lemon I squeeze in. Tasted just like a greek salad from Mr. Greek!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MommyCook

Cooking Level: Expert

Home Town: Barlinek, Western Pomeranian, Poland

Living In: Burlington, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2007

Great salad recipe. I left out the peppers because we don't like them. The dressing was perfect. Now I know how to make Greek salad at home!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SPACECITYGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2007

Followed the recipe as submitted, and found it to be very good. Will definately make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

4my4girls

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2006

Yummy. Easy to make wonderful flavor. Our family enjoyed immensly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kristina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2006

I made this recipe for my sons 3rd birthday party, it was liked by everyone who likes to eat pasta and or salad. I loved it myself. I did not add the pepperoni as I wanted this to be a vegetarian side dish. Overall it was easy to make and it did stay well overnight. thanks for this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FAC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2006

very good and tasty. easy to make. would do it again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vale

Cooking Level: Intermediate

Home Town: Buenos Aires, Ciudad Autónoma De Buenos Aires, Argentina

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2006

A simply wonderful salad. Very easy to prepare. The dressing works beautifully with the feta. I've made it several times in the past few weeks and loved it every time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

grainne2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2006

This salad was SO good! It even made enough for me to eat for lunch the next day. I scooped out my tomatoes and cucumbers so it wouldn't get too soggy. I didn't, however, use the dressing in this salad. I used a Greek dressing recipe from this site. I think this dressing would still be great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WEB-BETTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2005

This recipe was AWESOME! I substituted lime instead of lemon juice because that's what I had and was excellent. Highly recommend this recipe!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Tanya

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2005

This was very tasty! Go buy a jar of kalamata olives instead, add a splash of red wine vinegar and some garlic and it's even better!

Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

ABCDEFAMILY

Cooking Level: Beginning

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2005

The salad was OK... I think the dressing needs a little more too it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SQUISHY!

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2005

I LOVED THIS!!!! Was looking for recipe with what I had in the fridge, so I skipped feta cheese n green bell pepper. I used what ever lettuce I had (don't know the name of it :P) and used green olives instead of black. And I also added slices of hard boiled eggs. It was yummy!! Never thought I'd enjoy raw red onions, but they were sweet! I did add a bit of sugar in the dressing.

Was this review helpful? [ YES ]
16 users found this review helpful