Reviewed: Jul. 15, 2008

Very good.

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kingsol321


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Reviewed: Jun. 26, 2008

Delicious! I changed a bit. Took out the peppers and onions and instead of making my own dressing, I used a ready made Greek Vinagrette. I also added marinated artichokes.

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Wow! This was a surprise hit. I tossed this together last minute and turned out a beautiful and delicious cool summer salad. I used onion powder since I was out of onion, kalamata olives, diced up my cucumber, left out the bell peppers, and used mint intead of oregano and tossed on a pinch of kosher salt. Served this on red lettuce leaf for a beautiful presentation. I am still surprised my household of guys loved this. Thanks for the great recipe!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Jun. 10, 2008

Greek salads are one of my favorites. This is no exception.

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Maggixial

	Cooking Level: Expert Home Town: Deerfield, Wisconsin, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jun. 7, 2008

We thought this was kind of bland...the dressing didn't have much flavor.

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IRISHDAUD

	Cooking Level: Intermediate Home Town: Camp Hill, Pennsylvania, USA Living In: Denver, Colorado, USA
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Reviewed: Mar. 20, 2008

Very Good! I didn't think the dressing was going to work when I tried a dab after making it. But when it mixes up with everything else in the salad it was just right. I did add a bit of sugar though. I was a bit confused because when I skimmed the reviews someone added more sugar. In any case the end result was what I was looking for. Thanks!

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MommyBeckington

	Cooking Level: Expert Living In: Shelbyville, Kentucky, USA
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Reviewed: Jan. 20, 2008

Very good. I only gave it 4 stars however as I felt the dressing was missing a little something though it was still tasty. Will try vinager and sugar next time!

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fkomisar

	Cooking Level: Beginning Home Town: Rockville, Maryland, USA
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Reviewed: Oct. 26, 2007

A great recipe! The dressing is very simple, but much better than many creamy dressings I've had in the past.

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Sarah


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Reviewed: Oct. 25, 2007

Wonderful, restaurant-quality salad. Thank you!

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Molly


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Reviewed: Oct. 6, 2007

This was okay, not great. The dressing needs some more zip!

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ELIVESAY


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Reviewed: Sep. 14, 2007

Great! Bell pepper or not. If strictly following recipe note lemons juice differently & range from sweet-tart. A rule of thumb usually is 1 part lemon (or vinegar) to 3 parts oil. Definitely Kalamata olives for authenticity and flavor.

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max


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Reviewed: Aug. 9, 2007

This salad was just okay. I followed other's advice and added some more flavor to this salad w/ red wine vinegar.

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BrewCrew

	Cooking Level: Expert Home Town: Harvard, Illinois, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Jul. 29, 2007

Loved the dressing. Did add a little more sugar as I think it calls for too much lemon. Next time I will lessen the amount of lemon I squeeze in. Tasted just like a greek salad from Mr. Greek!

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MommyCook

	Cooking Level: Expert Home Town: Barlinek, Western Pomeranian, Poland Living In: Burlington, Ontario, Canada
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Reviewed: Jun. 8, 2007

Great salad recipe. I left out the peppers because we don't like them. The dressing was perfect. Now I know how to make Greek salad at home!

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SPACECITYGIRL


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Reviewed: Feb. 27, 2007

Followed the recipe as submitted, and found it to be very good. Will definately make again.

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4my4girls

	Cooking Level: Intermediate
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Reviewed: Nov. 14, 2006

Yummy. Easy to make wonderful flavor. Our family enjoyed immensly.

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kristina


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Reviewed: Nov. 13, 2006

I made this recipe for my sons 3rd birthday party, it was liked by everyone who likes to eat pasta and or salad. I loved it myself. I did not add the pepperoni as I wanted this to be a vegetarian side dish. Overall it was easy to make and it did stay well overnight. thanks for this recipe.

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FAC


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Reviewed: Jul. 5, 2006

very good and tasty. easy to make. would do it again

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vale

	Cooking Level: Intermediate Home Town: Buenos Aires, Ciudad Autónoma De Buenos Aires, Argentina Living In: Boston, Massachusetts, USA
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Reviewed: Jun. 15, 2006

A simply wonderful salad. Very easy to prepare. The dressing works beautifully with the feta. I've made it several times in the past few weeks and loved it every time.

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grainne2


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Reviewed: Mar. 21, 2006

This salad was SO good! It even made enough for me to eat for lunch the next day. I scooped out my tomatoes and cucumbers so it wouldn't get too soggy. I didn't, however, use the dressing in this salad. I used a Greek dressing recipe from this site. I think this dressing would still be great.

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WEB-BETTY


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