Reviewed: May 23, 2011

Fantastic! We ate this on townhouse crackers and frresh bread. It was so good a couple people just ate it with a fork! I can't wait to have this again. ETA: It's even better with kalamata olives!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SUNRENAY

Cooking Level: Intermediate

Reviewed: May 23, 2011

This recipe was so simple! I only found 7 ounces of feta cheese but it had tomato and basil mixed in. I added the Caeser dressing to desired consistency and I forgot to put the tomatoes in. It tasted wonderful and everybody at the shower raved over it. I will make again and I'll remember to add the tomatoes next time. Goes really well with Triscuits.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JoJoMom

Reviewed: May 11, 2011

i made this for an office dip contest.....IT WON!!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Tracylyyn69

Reviewed: Mar. 21, 2011

I made this using kalamata olives instead of regular black olives. I also included some chicken and served it with pita chips. I added a scoop of the lefteover dip to a nice green salad and it was wonderful too.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 12, 2010

I didn't have already made Caesar dressing but I did have Johnny's Caesar Garlic Bread dry mix, so I threw in about a tablespoon of that in a half cup of nonfat plain yogurt. Worked out great! Super yummy. I think next time, I'll add finely chopped cucumber and a little lemon juice.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Nov. 11, 2010

Holy Macaroni! This is delicious!!!! I LOVE, LOVE feta cheese but I wasn't aware of the many different uses for it. I stumbled upon this recipe and had to try it. I do agree with other reviewers that the consistency is up to the consumer of this recipe. I bought a store brand of Caesar dressing which seems to be a bit heavier. Next time, I'll try Newman's Caesar. Will definitely make this again... and again! Thxs for this recipe MOM2ANGELS!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Aminarva

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Jul. 11, 2009

This is fantastic! I only had a 4 ounce package of garlic and herb feta cheese and I doubled up on the tomatoes(because they were small). I didn't measure out the dressing, I just added it until the dip was the consistency I wanted. I wasn't sure about the saltines, but this dip really is better with them. Thanks for the recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Nuggets

Reviewed: Feb. 28, 2009

I made this for a party and it was a huge hit. I didn't love it but my guests couldn't stop eating it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JCC

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Providence, Rhode Island, USA

Reviewed: Sep. 1, 2008

This was an awesome dip! I followed other reviewer suggestions and used kalamata olives for more Greek authenticiy and added chopped cucumber as well. Used Gardini's caesar dressing. I think it needs more than 25 min in the refrigerator...easily make ahead several hours. This is already a new favorite!

Was this review helpful? [ YES ]
8 users found this review helpful