Reviewed: Jul. 11, 2009

This is fantastic! I only had a 4 ounce package of garlic and herb feta cheese and I doubled up on the tomatoes(because they were small). I didn't measure out the dressing, I just added it until the dip was the consistency I wanted. I wasn't sure about the saltines, but this dip really is better with them. Thanks for the recipe!

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Nuggets

Cooking Level: Expert

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Reviewed: Feb. 28, 2009

I made this for a party and it was a huge hit. I didn't love it but my guests couldn't stop eating it!

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JCC

Cooking Level: Intermediate

Home Town: Billerica, Massachusetts, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Sep. 1, 2008

This was an awesome dip! I followed other reviewer suggestions and used kalamata olives for more Greek authenticiy and added chopped cucumber as well. Used Gardini's caesar dressing. I think it needs more than 25 min in the refrigerator...easily make ahead several hours. This is already a new favorite!

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5RUBYMOM14

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 1, 2008

I made this for my son's birthday party and it was gone in no time!!! Very delicious!! I am going to make it again tomorrow for a gathering!!!

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Scrappin Mom of 3 Boys

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Athens, Illinois, USA

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Reviewed: Jun. 11, 2008

I love this dip! Be sure and use a good quality Caesar Dressing. The last time I used a store brand, and it just wasn't the same.

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Barb122

Living In: Rockford, Illinois, USA

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Reviewed: May 4, 2008

THANK YOU THANK YOU THANK YOU FROM THE BOTTOM OF MY HEART FOR SUBMITTING THIS DEEEEEEEEEEELICIOUS DIP!!!!!! I followed the directions exactly and I could eat the entire bowl myself!

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BEDDYCROCKER

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Reviewed: Apr. 30, 2008

I made this for a small dinner party and everyone liked it but I didn't think it was that great. It was very salty. I cut pita bread into small triangular slices to serve with the dip. I might try this again but I will get reduced fat feta (less salt) and perhaps a fat free caesar dressing as well.

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Apr. 9, 2008

I made this for my book club and everyone wanted the recipe! They loved it! The only alteration I made was using Lite Creamy Greek Salad Dressing instead of Cesaer and fat-free feta instead of regular. Tasted exactly like Greek Salad! Fantastic! I may add some green pepper next time... or even chopped cuke. It's the kind of dip you can play around with and it will still be delicious! Thanks!!

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KellyC

Cooking Level: Expert

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Reviewed: Mar. 13, 2008

This dip is the best!!! It is super easy to throw together and impresses everyone. I don't think you can go wrong with Feta cheese. I did use tomato basil flavored feta, but I am sure unflavored would still be good.

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KOOLKATSARAH

Cooking Level: Expert

Home Town: Jefferson, South Dakota, USA

Living In: Algona, Iowa, USA

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Reviewed: Sep. 27, 2007

One word..AMAZING! I made this for a family dinner..6 of us and had to double the recipe even though it said for 8 servings. Maybe it was so good it went fast! 2 people didn't even like Feta cheese but loved this! One of my favorite dips. I served it with baked pita chips and french bread.

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Cynthia

Home Town: Jacksonville, Florida, USA

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Reviewed: May 19, 2007

Excellent dip! I served it at a girls weekend and all the ladies raved! Thanks for the great recipe!

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Morgan

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2006

I don't care for olives, but I used them anyway, and I can't imagine this recipe without them. I also added extra tomato. This was fantastic! Very addictive. The family loved it. I will prepare it again.

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Food2Dey4

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Reviewed: Dec. 14, 2006

I personally thought this dip was just fine, but I just got back from a party where it was a HIT! I got SO many compliments on it! At the end there was some left and someone took a fork and just finished it off! It is so easy to make, very inexpensive, and obviously very popular! Like some other reviewers, I just added the dressing until the consistency looked right. I'm sure that the quality of the Caesar Dressing really impacts the quality of the final product. I just used Kraft, but the dressing does have a starring role, so if you are picky about your Caesar Dressing, then be sure to use your favorite kind. I think this would also be really good with tuna or chicken in it as more of a main dish salad for greens or sandwiches.

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Jennifer

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Reviewed: Oct. 12, 2006

Very good! A nice complement to more traditional appetizers. My only advice is to be sure to squeeze out all tomato juice (so as to not turn the dip pink). Also, definitely make the day of your event. Yum!

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STACEY10LYNN

Cooking Level: Intermediate

Home Town: Galien, Michigan, USA

Living In: Highland, Indiana, USA

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Reviewed: Oct. 3, 2006

My husband who never comments on anything loved this! I made it for my son's birthday party and I had to shoo my husband away from this dip! I too used pita chips!

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MARIETRACY

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Reviewed: Sep. 17, 2006

This is so good, and all my family and friends have loved it! I use several roma tomatoes instead of one regular tomato. I have been making it almost every weekend since finding this recipe! Thanks!

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Olivsmommy

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2006

I made this recipe exactly as written for a Greek-themed girl's night and it was a hit! Everyone loved it and several asked for the recipe. Very easy to make and very good.

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stephcooks

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Reviewed: Jun. 15, 2006

Thank you, Thank you!!! Yummy....My husband hates black olives , but admits the dip is fabulous...we used toasted pita bread. I plan to serve this next week at a luau I'm hosting. I didn't change a thing.

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