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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2008
I made this for my son's birthday party and it was gone in no time!!! Very delicious!! I am going to make it again tomorrow for a gathering!!!
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Reviewer:

Scrappin Mom of 3 Boys
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Cooking Level: Intermediate
Home Town: Springfield, Illinois, USA
Living In: Athens, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2008
I love this dip! Be sure and use a good quality Caesar Dressing. The last time I used a store brand, and it just wasn't the same.
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Barb122
Living In: Rockford, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 4, 2008
THANK YOU THANK YOU THANK YOU FROM THE BOTTOM OF MY HEART FOR SUBMITTING THIS DEEEEEEEEEEELICIOUS DIP!!!!!! I followed the directions exactly and I could eat the entire bowl myself!
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BEDDYCROCKER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 30, 2008
I made this for a small dinner party and everyone liked it but I didn't think it was that great. It was very salty. I cut pita bread into small triangular slices to serve with the dip. I might try this again but I will get reduced fat feta (less salt) and perhaps a fat free caesar dressing as well.
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Neeley
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 9, 2008
I made this for my book club and everyone wanted the recipe! They loved it! The only alteration I made was using Lite Creamy Greek Salad Dressing instead of Cesaer and fat-free feta instead of regular. Tasted exactly like Greek Salad! Fantastic! I may add some green pepper next time... or even chopped cuke. It's the kind of dip you can play around with and it will still be delicious! Thanks!!
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Reviewer:

Kelly C.
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 13, 2008
This dip is the best!!! It is super easy to throw together and impresses everyone. I don't think you can go wrong with Feta cheese. I did use tomato basil flavored feta, but I am sure unflavored would still be good.
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KOOLKATSARAH
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Cooking Level: Expert
Home Town: Jefferson, South Dakota, USA
Living In: Algona, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2007
One word..AMAZING! I made this for a family dinner..6 of us and had to double the recipe even though it said for 8 servings. Maybe it was so good it went fast! 2 people didn't even like Feta cheese but loved this! One of my favorite dips. I served it with baked pita chips and french bread.
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Cynthia
Home Town: Jacksonville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 7, 2007
Excellent dip! I served it at a girls weekend and all the ladies raved! Thanks for the great recipe!
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Reviewer:

Morgan
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2006
I don't care for olives, but I used them anyway, and I can't imagine this recipe without them. I also added extra tomato. This was fantastic! Very addictive. The family loved it. I will prepare it again.
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Food2Dey4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2006
I personally thought this dip was just fine, but I just got back from a party where it was a HIT! I got SO many compliments on it! At the end there was some left and someone took a fork and just finished it off! It is so easy to make, very inexpensive, and obviously very popular! Like some other reviewers, I just added the dressing until the consistency looked right. I'm sure that the quality of the Caesar Dressing really impacts the quality of the final product. I just used Kraft, but the dressing does have a starring role, so if you are picky about your Caesar Dressing, then be sure to use your favorite kind. I think this would also be really good with tuna or chicken in it as more of a main dish salad for greens or sandwiches.
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Reviewer:

Jennifer
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 12, 2006
Very good! A nice complement to more traditional appetizers. My only advice is to be sure to squeeze out all tomato juice (so as to not turn the dip pink). Also, definitely make the day of your event. Yum!
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Reviewer:

STACEY10LYNN
Cooking Level: Intermediate
Home Town: Galien, Michigan, USA
Living In: Highland, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 3, 2006
My husband who never comments on anything loved this! I made it for my son's birthday party and I had to shoo my husband away from this dip! I too used pita chips!
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MARIETRACY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 17, 2006
This is so good, and all my family and friends have loved it! I use several roma tomatoes instead of one regular tomatoe. I have been making it almost every weekend since finding this recipe! Thanks!
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Olivsmommy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 9, 2006
I made this recipe exactly as written for a Greek-themed girl's night and it was a hit! Everyone loved it and several asked for the recipe. Very easy to make and very good.
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stephcooks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 15, 2006
Thank you, Thank you!!! Yummy....My husband hates black olives , but admits the dip is fabulous...we used toasted pita bread. I plan to serve this next week at a luau I'm hosting. I didn't change a thing.
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Kay M.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: May 29, 2006
This will become a summertime favorite. Quick to throw together and everyone loves it. Kalamata olives were my choice.
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cookin'mama
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Cooking Level: Intermediate
Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2006
I followed this recipe exactly and it is sooo good....I made it for a party tomorrow but don't think it will make it before i eat it all!
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MISSZELL
Cooking Level: Intermediate
Living In: Milwaukee, Wisconsin, USA
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