More Recipes Like Greek Salad Dip

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Two Layer Greek Dip

Submitted by: REDNEKKCHIKK

Plain yogurt and cream cheese blended with garlic and feta cheese, topped with tomatoes, cucumber, and black olives. Best with pita wedges.

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Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.

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Standard Greek Salad

Submitted by: MIKEGINNY

Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!

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Yummy Taco Salad Dip

Submitted by: JWEARY15

This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.

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Greek Salad V

Submitted by: Iron Chef Suzi-Q

Here is a recipe you'll love for its simplicity and wonderful flavor! Layers of cucumber, tomato, red onion, and green pepper are sprinkled with kalamata olives, feta cheese and oregano, then drizzled with lemon juice and olive oil.

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Greek Salad I

Submitted by: Meesh

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

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Sylvia's Easy Greek Salad

Submitted by: SKEHLER

This is a classic, but easy Greek salad with a simple, simple dressing. Chop and dice all the veggies - bell peppers, cucumbers, tomatoes, red onions, and olives. Then whip up the vinegar and oil dressing. Toss one with the other, and add crumbled feta cheese.

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Greek Pasta Salad III

Submitted by: KELLY KARINSHAK

Cool pasta salad with the Greek taste of Feta to finish it off.

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Good for You Greek Salad

Submitted by: Jen

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

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