Reviewed: Aug. 26, 2012

Great and easy recipe! You can make this a day ahead of time and it will be fine for the next day! I followed the recipe and didn't change anything up

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Reviewer:

Penny Perlotto

Reviewed: Jul. 21, 2012

Very good the day I made it, even better the next day. A couple of grandchildren even loved it! This would also make a good wrap or pita sandwich.

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Huntertown, Indiana, USA

Reviewed: Jul. 15, 2012

I made this salad for a pool party, and it was a major hit.. by the end of the party there was very little leftover and compliments from all! I made it with a mix of short grain and wild rice, cooked and dressed it the night before.. then added feta, veggies and mint in the morning.. and put the avocado in just before serving it. So delicious.

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Reviewer:

djanne

Reviewed: Jun. 25, 2012

We didn't care for this recipe. The rice was actually rather dull, and all the flavors and ingredients did little to help it along. Sorry, but we won't be making this one again.

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Reviewer:

Kathy

Cooking Level: Expert

Home Town: Cromwell, Connecticut, USA

Living In: Middletown, Connecticut, USA

Reviewed: Apr. 3, 2012

Really enjoyed this, kids didn't care for the avocado. Maybe next time I would puree it for their benefit. I didn't have the mint but it was still very good. I also did half rice, half quinoa. I'll make it again. Oh and I used fresh lemon juice, makes a difference I think.

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Reviewer:

ghidoni

Reviewed: Sep. 13, 2011

This is delicious! I seeded the cucumbers and tomatoes, it is a little bit watery the next day but still tastes great with good texture. The feta and avocado give it a creamy texture. The only change is I added Greek Seasoning to the rice water as it cooked and Lemon Pepper. Yum-O!

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Reviewer:

TroyzWife

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

Reviewed: Jun. 11, 2011

This salad was delicious! I'd definitely recommend making this!

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Reviewer:

GillyBee

Reviewed: Mar. 31, 2011

Enjoyable and healthy I followed the recipie as written and really liked it It does make a large amount Next time I will make half as I am alone . The mint is fantastic and so fresh tasting Absolutely a keeper

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Reviewer:

cookstorelax

Cooking Level: Expert

Home Town: Swansea, Massachusetts, USA

Living In: Fall River, Massachusetts, USA

Reviewed: Feb. 14, 2011

Very tasty, healthy and easy to make.

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Reviewer:

Mom of Three

Reviewed: Jan. 31, 2011

This was awesome. I did not have any mint and I used green olives instead of kalamata olives. I also added extra avocado because I love it so much. I will definitely be making this again!

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