Recipe by Julie
"This take on a Greek salad gives quinoa a new burst of flavor and is packed with protein! Serve at room temperature or chilled."
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chopped fresh spinach
1 (15 ounce) can
kidney beans, rinsed and drained
halved grape tomatoes
halved Kalamata olives
crumbled feta cheese
minced red onion
red wine vinegar
salt and ground black pepper to taste
I really liked this recipe. I subbed garbanzo beans instead of kidney beans. I also used parsley instead of the spinach. I like this recipe over a bed of lettuce.
Great salad. I replaced the kidney beans with garbanzo. Personal preference.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Quinoa Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 202
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