Recipe by Culinary Flavors
"In Greece we make two types of pumpkin pie: sweet and savory. This is a sweet pumpkin pie. If you happen to have a can of pumpkin puree lingering in your pantry perhaps you can give it a try!"
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2 (15 ounce) cans
frozen puff pastry, thawed
egg, slightly beaten
I might not ever make the custard style american pumpkin pie again! This was so easy and delicious. Sweet, but not too sweet. Definitely recommend buying higher quality commercial puff pastry or making your own to avoid that shortening flavor/residue in your mouth.
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Pumpkin Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 291
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