Greek Pulled Pork Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Feb. 11, 2013
We liked this and it was a nice twist on pulled pork. It was super easy to prepare and literally fell apart when I touched it w/tongs. Thanks for the change of pace, 6ela!
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Cooking Level: Intermediate

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Reviewed: Feb. 22, 2013
Amazing!!!
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Cooking Level: Intermediate

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Reviewed: Feb. 27, 2013
My kids loved it! Great flavor
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Reviewed: Mar. 15, 2013
My family usually loves pulled pork...not this time! Now I'm stuck with leftovers nobody wants to eat.
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Photo by LISA

Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA
Living In: Port Allegany, Pennsylvania, USA

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Reviewed: Mar. 22, 2013
For whatever reason, when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta®)to what is shown. Also, this is a spicy pork dish. If it is to spicy for you, use less seasoning or just the juice from peperoncini. Experiment and make it your own.
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Cooking Level: Intermediate

Home Town: Geff, Illinois, USA
Living In: Evansville, Indiana, USA
Reviewed: Apr. 28, 2013
This was fantastic!!!! I must admit I was afraid of the heat so I added a large can of crushed pineapple and took most of the peppers out when they started falling apart but left some in. This will def. be made again....and I have friends that love heat so I would cook it as is for parties!!!
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Reviewed: Sep. 4, 2013
this was amazing! i like the idea aeval14 had, of using crushed pineapple, will try that next time, but as is, it's a total winner with my bunch...this is a def keeper and repeater...thanks, 6ela!
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