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READY IN 4+ hrs

Greek Pulled Pork

Read Reviews (6)

"A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8." — 6ela

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (2 pound) pork tenderloin, fat trimmed
2 tablespoons Greek seasoning (such as Cavender's®), or more to taste

1 (16 ounce) jar peperoncini peppers (such as Mezzetta®)

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Directions

Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.

Kitchen-Friendly View

PREP 10 mins
COOK 4 hrs
READY IN 4 hrs 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 11, 2013

We liked this and it was a nice twist on pulled pork. It was super easy to prepare and literally fell apart when I touched it w/tongs. Thanks for the change of pace, 6ela!

—lovestohost

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Most Helpful Critical Review

Mar 15, 2013

My family usually loves pulled pork...not this time! Now I'm stuck with leftovers nobody wants to eat.

—LISA

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6 Ratings

Mar 22, 2013

For whatever reason, when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta®)to what is shown. Also, this is a spicy pork dish. If it is to spicy for you, use less seasoning or just the juice from peperoncini. Experiment and make it your own.

—6ela

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Feb 22, 2013

Amazing!!!

—JHendrick11

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Apr 28, 2013

This was fantastic!!!! I must admit I was afraid of the heat so I added a large can of crushed pineapple and took most of the peppers out when they started falling apart but left some in. This will def. be made again....and I have friends that love heat so I would cook it as is for parties!!!

—aeval14

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Feb 27, 2013

My kids loved it! Great flavor

—widenise

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Nutrition

Calories
146 kcal
7%

Carbohydrates
3.7 g
1%

Cholesterol
63 mg
21%

Fat
4.6 g
7%

Fiber
0.9 g
4%

Protein
21 g
42%

Sodium
1135 mg
45%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Greek Pulled Pork

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 146
Calories from Fat: 41

% Daily Value *
Total Fat 4.6g 7 %
Saturated Fat 1.6g 8 %
** Cholesterol 63mg 21 %
Sodium 1135mg 45 %
** Potassium 325mg 9 %
Total Carbohydrates 3.7g 1 %
Dietary Fiber 0.9g 4 %
Protein 21g 42 %
** Sugars 0g
** Vitamin A 3 %
** Vitamin C 7 %
** Calcium 3 %
** Iron 13 %
** Thiamin 66 %
** Niacin 60 %
** Vitamin B6 22 %
** Magnesium 9 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.