Greek Pulled Pork Recipe - Allrecipes.com
Greek Pulled Pork Recipe
  • READY IN 4+ hrs

Greek Pulled Pork

Recipe by  

"A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
  2. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 4 hrs
  • READY IN 4 hrs 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2013

For whatever reason, when I submitted this recipe they changed 1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta®)to what is shown. Also, this is a spicy pork dish. If it is to spicy for you, use less seasoning or just the juice from peperoncini. Experiment and make it your own.

 
Most Helpful Critical Review
Mar 15, 2013

My family usually loves pulled pork...not this time! Now I'm stuck with leftovers nobody wants to eat.

 

8 Ratings

Feb 11, 2013

We liked this and it was a nice twist on pulled pork. It was super easy to prepare and literally fell apart when I touched it w/tongs. Thanks for the change of pace, 6ela!

 
Sep 04, 2013

this was amazing! i like the idea aeval14 had, of using crushed pineapple, will try that next time, but as is, it's a total winner with my bunch...this is a def keeper and repeater...thanks, 6ela!

 
Feb 22, 2013

Amazing!!!

 
Apr 28, 2013

This was fantastic!!!! I must admit I was afraid of the heat so I added a large can of crushed pineapple and took most of the peppers out when they started falling apart but left some in. This will def. be made again....and I have friends that love heat so I would cook it as is for parties!!!

 
Feb 27, 2013

My kids loved it! Great flavor

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 1135 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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