Recipe by 6ela
"A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you!
I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8."
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1 (2 pound)
pork tenderloin, fat trimmed
Greek seasoning (such as Cavender's®), or more to taste
1 (16 ounce) jar
peperoncini peppers (such as Mezzetta®)
For whatever reason, when I submitted this recipe they changed
1 (16 ounce) jar of SLICED peperoncini peppers (such as Mezzetta®)to what is shown. Also, this is a spicy pork dish. If it is to spicy for you, use less seasoning or just the juice from peperoncini. Experiment and make it your own.
My family usually loves pulled pork...not this time! Now I'm stuck with leftovers nobody wants to eat.
We liked this and it was a nice twist on pulled pork. It was super easy to prepare and literally fell apart when I touched it w/tongs. Thanks for the change of pace, 6ela!
this was amazing! i like the idea aeval14 had, of using crushed pineapple, will try that next time, but as is, it's a total winner with my bunch...this is a def keeper and repeater...thanks, 6ela!
This was fantastic!!!! I must admit I was afraid of the heat so I added a large can of crushed pineapple and took most of the peppers out when they started falling apart but left some in. This will def. be made again....and I have friends that love heat so I would cook it as is for parties!!!
My kids loved it! Great flavor
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Pulled Pork
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 41
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