Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.
Photo by: SunFlower
Posted: Nov. 10, 2006
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Photo by: Corinne
Posted: Jul. 17, 2006
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