More Recipes Like Greek Potato Stew

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Greek Style Potatoes

Submitted by: Cathie

Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.

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Oven Roasted Greek Potatoes

Submitted by: MADDIE

A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.

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BBQ Potato Roast

Submitted by: Christine

This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!

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With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. --Cathy Eland Hightstown, New Jersey

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Grandma Sophie's Smashed Potato Salad

Submitted by: NICOLER1

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

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Creamy Veggie Potato Stew

Submitted by: sal

This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.

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Cheese and Bacon Potato Balls

Submitted by: RODRIQUEZ1

Cheesy mashed potatoes are scooped into balls, and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.

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Octoberfest German Potato Salad

Submitted by: luvs2bake

What makes this traditional potato salad so good is that the dressing is poured onto the potatoes while they are still warm. Then the whole wonderful concoction sits for an hour to blend all the flavors perfectly. Makes six generous servings.

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Authentic Potato Pancakes

Submitted by: ANNARK

Living In: Whitby, Ontario, Canada

Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.

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Parmesan Potato Wedges

Submitted by: Lois Lucas

'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds.