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Greek Potato Stew

SUBMITTED BY: Diane PHOTO BY: SunFlower

"A delicious stew. It's ripe with the flavors of Greece!"
RECIPE RATING:
The reviewer gave this recipe 74 stars. This recipe average a 4.3 star rating.
Read Reviews (59)
PREP TIME  25 Min
COOK TIME  30 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds potatoes, peeled and cubed
  • 1/3 cup olive oil
  • 2 cloves garlic, minced
  • 3/4 cup whole, pitted kalamata olives
  • 1 1/3 cups chopped tomatoes
  • 1 teaspoon dried oregano
  • salt and pepper to taste

DIRECTIONS

  1. In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
  2. Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by Morena
This was unbelievably simple, unbelievably good. Gutsy flavour - my kind of food. The best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by Kathy W.
This was great! My mom makes something similar, but asked for this recipe because she likes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by MOONNOODLE
Oh my gosh - this is one of the most sublime dishes I've ever had! Absolutely wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by K.RILEY
This dish is the best potato recipe that I have come across yet, serve it with a greek salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by SAMANTHAAPRIL
I thought this tasted really great...I had a problem with the potatoes sticking to the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by PEEMSKI
fantastic taste! i microwaved potatoes till half done. it saved me from sticking in the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by SAMPUGGERS
Perfect for a simple, hearty meal. It's incredibly easy to make, and very satisfying, even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by CAPOBAY
I found the flavours weren't that complex and I needed to bulk it out a bit with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by WOTWEAR
Really tastey simple combination of flavours, first time I didn't use kalamaty olives, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by BASTET
Fantastic! I can't believe the complexity of flavors in such a simple dish. Warning to those... MORE

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