Greek Potato Salad Recipe - Allrecipes.com
Greek Potato Salad Recipe
  • READY IN 40 mins

Greek Potato Salad

Recipe by  

" Red onion, black olives and oregano are tossed with potatoes and a creamy vinaigrette for this savory, tasty Greek potato salad. Using yogurt instead of mayonnaise lightens up the dressing and gives the salad a delicious tangy flavor."

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Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. In a 3-quart saucepan, cover potatoes with cold salted water. Bring to a boil, then lower heat to a simmer and cook, covered, until tender, about 20 to 30 minutes. Test for doneness by inserting the tip of a sharp paring knife into a potato; it should fall off the knife easily. Remove from water with a slotted spoon and slice into quarters.
  2. While potatoes are cooking, combine yogurt, mustard, lemon juice, oregano, and garlic. Season with salt and pepper.
  3. While potatoes are still warm, toss with vinaigrette. Add sliced onion, olives, and capers. Toss well to combine.
  4. Top with a sprinkling of chopped parsley and serve.
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Footnotes

  • Recipe Created By
  • Recipe created by Sara Kate Gillingham Ryan
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Reviews More Reviews

Jun 26, 2009

Great recipe! I just tweaked a couple things for taste. I reduced the oregano to about 2 tsp and I made sure I got greek-style yogurt. Another thing--this salad is much better the second day! I was disappointed last night, but today I was very happy with the flavor.

 
Apr 20, 2009

Unique with the yogurt, I can heartily recommend this one. Swap out the yogurt for mayo if you are so inclined. I added the juice of 2 medium oranges.

 

3 Ratings

Oct 15, 2009

the whole family loved this salad, also great leftover. i tried some of it with kalamata olives, wow, a ton of flavor.

 

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Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 29.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 301 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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