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Greek Potato Salad

By: DANNON  
" Red onion, black olives and oregano are tossed with potatoes and a creamy vinaigrette for this savory, tasty Greek potato salad. Using yogurt instead of mayonnaise lightens up the dressing and gives the salad a delicious tangy flavor."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 324 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds baby "new" potatoes (with red skin)
  • 1 cup Dannon® All Natural Plain Yogurt
  • 1 teaspoon Dijon mustard
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 small red onion, thinly sliced
  • 1/4 cup black olives, pitted, sliced in half
  • 1/4 cup capers, drained
  • 1 tablespoon chopped fresh Italian parsley

Directions

  1. In a 3-quart saucepan, cover potatoes with cold salted water. Bring to a boil, then lower heat to a simmer and cook, covered, until tender, about 20 to 30 minutes. Test for doneness by inserting the tip of a sharp paring knife into a potato; it should fall off the knife easily. Remove from water with a slotted spoon and slice into quarters.
  2. While potatoes are cooking, combine yogurt, mustard, lemon juice, oregano, and garlic. Season with salt and pepper.
  3. While potatoes are still warm, toss with vinaigrette. Add sliced onion, olives, and capers. Toss well to combine.
  4. Top with a sprinkling of chopped parsley and serve.

Footnotes

  • Recipe Created By
  • Recipe created by Sara Kate Gillingham Ryan

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 2.3g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by jfpOne23 
Unique with the yogurt, I can heartily recommend this one. Swap out the yogurt for mayo if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by vicky 
the whole family loved this salad, also great leftover. i tried some of it with kalamata... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Tami F 
Great recipe! I just tweaked a couple things for taste. I reduced the oregano to about 2 tsp... MORE

 
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