More Recipes Like Greek Pork Cutlets

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Orange-Rosemary Pork Cutlets

Submitted by: National Pork Board

Fresh orange adds a burst of citrus to these quickly simmered pork cutlets. Serve with roasted or braised winter squash halves, green peas and warm dinner rolls.

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'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness.

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Stuffed Pork Tenderloin

Submitted by: Mary Ann Marino

My grandmother often prepared this dish for Sunday dinner, writes Mary Ann Marino of West Pittsburg, Pennsylvania. She loved to cook and eat, especially when she had someone to share her food with.

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Pork Medallions

Submitted by: Donald Wolter

My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!

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Creamy Pork Tenderloin

Submitted by: Cathy Meizel

My husband learned this recipe while at cooking school. This tenderloin is a great dish for company because it's so elegant, yet folks don't realize how easy it is to prepare.

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Caramelized-Onion Pork

Submitted by: Nell Cruse

'We live in a farming community, and one of our main crops is onion,' writes Nell Cruse of Ontario, Oregon. 'When I competed in a cooking contest at the Idaho-Eastern Oregon Onion Festival, I was flabbergasted when I won the top three prizes. This was the first-place recipe.'

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Pork Medallions with Dijon Sauce

Submitted by: Lois Kinneberg

'I lightened up this recipe years ago, and I've been using it ever since,' writes Lois Kinneberg. The Phoenix, Arizona reader browns tender pork on the stovetop before swiftly stirring up a succulent sauce.

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Pork Normandy

Submitted by: NEWFMOMTIFF

Home Town: Falls Church, Virginia, USA

Living In: Reston, Virginia, USA

Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.

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Pork Tenderloin with Stuffing

Submitted by: Lois Frazee

For an impressive entree that goes together with ease, you must try my Moms tenderloin. Sauteed veggies keep the bread stuffing moist, and the pork is so flavorful. --Lois Frazee, Gardnerville, Nevada

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Marmalade Pork Tenderloin

Submitted by: P Buchanan

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.