Reviewed: Mar. 2, 2008

This recipe is great! Tastes good and is healthy. Also tastes good cold the next day.

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Reviewer:

ROGERS5

Cooking Level: Expert

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Reviewed: Feb. 17, 2008

I'm sorry ...made this and was very disapointed...found another that was much better...lack of taste and very dry

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Reviewer:

volt_amps

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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Reviewed: Jun. 18, 2007

I tried this recipe, and I love it, you can add anything to it, and it tastes wonderful! [My bf put mozzarella on it, and I skipped the tomatoes and diced his.]

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Reviewer:

bakeaholic

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2007

The only thing that I added to this was some sliced mushrooms.. Since it made 4 servings, myself, my boyfriend, mother, and 4 yera old daughter (who cannot stand vegetables) had this for dinner tonight. The three adults devoured it quickly, my daughter... well, I cut it into quarter slices and she ate one, which never really happens. So, yeah... Good stuff :)

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