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Greek Pizzas

By: Doris Allers  
"Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. --Doris Allers of Portage, Michigan"

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 389 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 inch) pita breads
  • 1 cup reduced-fat ricotta cheese
  • 1/2 teaspoon garlic powder
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 3 medium tomatoes, sliced
  • 3/4 cup crumbled feta cheese
  • 3/4 teaspoon dried basil

Directions

  1. Place pita breads on a baking sheet. Combine the ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil. Bake at 400 degrees F for 12-15 minutes or until bread is lightly browned.

Footnotes

  • Nutritional Analysis: 1 pizza equals 320 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 642 mg sodium, 46 g carbohydrate, 6 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat, 1 fat.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by volt_amps 
I'm sorry ...made this and was very disapointed...found another that was much better...lack of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by ROGERS5 
This recipe is great! Tastes good and is healthy. Also tastes good cold the next day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by ash-uh-lee 
The only thing that I added to this was some sliced mushrooms.. Since it made 4 servings,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by bakeaholic 
I tried this recipe, and I love it, you can add anything to it, and it tastes wonderful! [My... MORE

 
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