Reviewed: Apr. 10, 2008

I didn't have all the ingredients so I improvised: sprinkled olive oil on a mini-pita, topped with the mayo mix, then a fresh tomato slice, sprinkled with dried basil and feta. The mayo mix is a great base for a greek pizza.

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Reviewer:

Cheryl E

Cooking Level: Intermediate

Home Town: Cerritos, California, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 1, 2008

This is good, and pretty close to my recipe. My family has an obsession with anchovies so...We buy a crust and use Emrils "Putanesca Sauce" Wich is amazing. Then add cheese and the kalamata olives wich we also get at Costco:) and anchovies, and feta of course. Pretty much the best pizza ever. Seriously just try the putanesca it is sooo good.

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james

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Reviewed: Feb. 26, 2008

what a delicious surprise this pizza was. The mayo mix made the pizza extra special. I added 1 fresh tomato in addition to sun dried. And I also precooked the onion before applying to pizza.

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starc7

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Reviewed: Jan. 24, 2008

In this case, I give the pizza four stars plus one for introducing me to a completely new pizza combo! I definitely wouldn't have thought to put these ingredients together, but they taste quite good. I had some leftover sun-dried tomatoes, olives and feta, so when I found this recipe, I decided to give it a try. Definitely a good accidental find!

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allrecipesrocks

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2007

So good! Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. DH isn't into onions, so I did w/o them and found it was still great! FYI-Costco sells large containers of Kalamata olives at a great price!

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Sookie

Cooking Level: Expert

Home Town: Clackamas, Oregon, USA

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Reviewed: Jun. 9, 2007

Awesome, yummy and the two words that come to mind, thanks for a great recipe

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Reviewer:

Jacquie

Living In: Kentville, Nova Scotia, Canada

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Reviewed: Feb. 11, 2007

Pretty good

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Reviewer:

chevellechick

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: Anna, Texas, USA

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Reviewed: Jan. 16, 2007

These toppings were great, I made a few tweaks though - for what I thought was a wonderful pizza. I added hot bannana peppers, real tomatoes instead of sundried, and I used "Jay's Pizza Crust" from this site with a half and half mix of whole wheat to white flour.

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Reviewer:

Kate

Cooking Level: Beginning

Home Town: Blacksburg, Virginia, USA

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Reviewed: Oct. 16, 2006

This is excellent! The combo of olives, feta, and sun dried tomatoes is jazzy, and it's an easy dish to prepare... and to eat! I'm on a diet these days, so I'll be making this on pitas instead of on a traditional crust...and it'll be just as good! Thanks so much for the recipe...

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