Recipe by ATHENOS
"A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese."
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1 (12 inch)
ready-to-use baked pizza crust
drained roasted red peppers, cut into strips
chopped, drained marinated artichoke hearts
halved kalamata olives
1 (4 ounce) package
ATHENOS Traditional Crumbled Feta Cheese
green onion, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Greek Pizza from ATHENOS
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 240
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