Greek Pizza from ATHENOS Recipe - Allrecipes.com
Greek Pizza from ATHENOS Recipe
  • READY IN 20 mins

Greek Pizza from ATHENOS

Recipe by  

"A colorful medley of roasted red peppers, kalamata olives and artichokes is a perfect complement to the bright flavors of tzatziki and feta cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat oven to 450 degrees F.
  2. Spread crust with tzatziki; top with next 4 ingredients.
  3. Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
  4. Drizzle with lemon juice; sprinkle with onions.
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Footnotes

  • Food Facts:
  • Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.
  • Variation:
  • For a softer pizza crust, place pizza on baking sheet before baking as directed.
  • Food Facts:
  • Made with yogurt, dill and cucumbers, tzatziki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.
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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 55.6 g
  • 18%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 1116 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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