Recipe by ESTEPHAN
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin."
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1/2 (10 ounce) package
frozen chopped spinach, thawed and squeezed dry
chopped fresh basil
2 1/4 teaspoons
1 1/2 teaspoons
ground black pepper to taste
1 (14 ounce) package
refrigerated pizza crust
shredded mozzarella cheese
tomato, thinly sliced
seasoned bread crumbs
crumbled feta cheese
This is the best Greek Pizza!! Everyone loved it.
This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixture I'd had left over from Spinach Manicotti. Don't get me wrong, it was good (and worth trying if it looks good to you!), but it just isn't one I'll be craving/making again. THANKS for the recipe!
Loved this recipe!! I did not think my kids (3 & 18 months) would eat this but it was a big success! Used fresh tomatoes & basil from the garden. I missed where it said to coat the tomatoes with breadcrumbs but I do not think it needed it. Definitely adding this to our pizza night menu:) thank you for the recipe.
This makes a decent snack on the weekend. I doubled the spinach here to increase nutrient content. This is smothered with mozzarella and feta for an interesting flavor.
Although good, it does need something to pump up the flavor. I think a good sprinkle of Greek seasoning over the entire pizza would add some flavor. I did use fresh spinach. Pretty tasty :)
This is going to become a regular meal in my house. Perfect for a meat free meal during lent!
Made this tonight for my family of 4. I thought my boys would turn their noses up to it. Surprisingly, it was a huge hit with everyone. One piece left that my husband doesn't think will reheat well but it was so good that I am willing to try. I'll admit that it wasn't pretty like the picture but it was really, really good.
loved this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 235
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