Greek Pizza Recipe -
Greek Pizza Recipe
  • READY IN 45 mins

Greek Pizza

Recipe by  

"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  2. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  3. Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  4. Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  5. Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2013

This is the best Greek Pizza!! Everyone loved it.

Most Helpful Critical Review
Jan 07, 2014

This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixture I'd had left over from Spinach Manicotti. Don't get me wrong, it was good (and worth trying if it looks good to you!), but it just isn't one I'll be craving/making again. THANKS for the recipe!


11 Ratings

Mar 25, 2015

nice texture and very filling :)

Jul 25, 2014

Loved this recipe!! I did not think my kids (3 & 18 months) would eat this but it was a big success! Used fresh tomatoes & basil from the garden. I missed where it said to coat the tomatoes with breadcrumbs but I do not think it needed it. Definitely adding this to our pizza night menu:) thank you for the recipe.

Mar 07, 2014

This is going to become a regular meal in my house. Perfect for a meat free meal during lent!

Jan 15, 2015

This was a tasty pizza. The spinach, onions, lemon, and basil flavors went really well together. I think the liquid from the onions and lemon didn't leave my crust as crispy as I would have liked. I guess I didn't allow enough time for all the liquid to evaporate, but I think doing so, would have lost some of the flavor as well so I left some moisture. I added some mushrooms and black olives as toppings and it turned out pretty good. I will be making this again; maybe I'll add some red pepper flakes to the spinach as well. :-)

Apr 13, 2014

This makes a decent snack on the weekend. I doubled the spinach here to increase nutrient content. This is smothered with mozzarella and feta for an interesting flavor.

Mar 24, 2014

Although good, it does need something to pump up the flavor. I think a good sprinkle of Greek seasoning over the entire pizza would add some flavor. I did use fresh spinach. Pretty tasty :)


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  • Calories
  • 609 kcal
  • 30%
  • Carbohydrates
  • 63.1 g
  • 20%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 26.2 g
  • 40%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 30 g
  • 60%
  • Sodium
  • 1531 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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