Recipe by ESTEPHAN
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin."
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1/2 (10 ounce) package
frozen chopped spinach, thawed and squeezed dry
chopped fresh basil
2 1/4 teaspoons
1 1/2 teaspoons
ground black pepper to taste
1 (14 ounce) package
refrigerated pizza crust
shredded mozzarella cheese
tomato, thinly sliced
seasoned bread crumbs
crumbled feta cheese
This is the best Greek Pizza!! Everyone loved it.
This is going to become a regular meal in my house. Perfect for a meat free meal during lent!
This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixture I'd had left over from Spinach Manicotti. Don't get me wrong, it was good (and worth trying if it looks good to you!), but it just isn't one I'll be craving/making again. THANKS for the recipe!
Made this tonight for my family of 4. I thought my boys would turn their noses up to it. Surprisingly, it was a huge hit with everyone. One piece left that my husband doesn't think will reheat well but it was so good that I am willing to try. I'll admit that it wasn't pretty like the picture but it was really, really good.
loved this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 235
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