Reviewed: Sep. 11, 2009

This is a great recipe, very simple and tasty for a quick lunch, but I think the vinegar overwhelmed this dish. I have made this dish with pesto sauce instead of the vinegar mixture and I think it goes better.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Aug. 2, 2009

This is just great pizza advice for anybody! Whether you're making this or just regular pizza, try making the switch from the traditional sauce to tomato sauce. It really does make it taste A LOT better!

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Taline

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Reviewed: Aug. 2, 2009

Worthy of ten stars due to its simplicity and use of healthy fats! I used kalamata olives and overly ripe cherry tomatoes. I loved the red wine vinegar. I had no idea that pita bread could make such a great crust--thanks for posting the recipe.

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: Jul. 22, 2009

Delicious!!! I couldn't find some ingredients because I live in a small Croatian village, so I used tortillas instead of pita, kale instead of spinach, and no Parmesan, and it was STILL great!

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Elaine

Cooking Level: Intermediate

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Reviewed: May 23, 2009

So good and easy. I have a jar of olive bruschetta instead of olives, fresh basil. I didn't have spinach or parm, but that's okay.

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ROLLINS4000

Cooking Level: Intermediate

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Reviewed: May 5, 2009

Wow! Very tasty. I didn't have spinach so I skipped it. I also used regular pizza crust, the one's that you buy at the store. I still broiled them as stated. Very good!

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agnes

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Reviewed: Mar. 30, 2009

WOW! YUM THIS WAS FANTASTIC... THANK YOU

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Heather

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

This is one of my favorite lunch recipes. It's so filling and good for me also!

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SHWEETS

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Reviewed: Mar. 2, 2009

A new favorite! I used Kalamata olives & once used Balsamic vinegar. Yummo!

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LoriAnn

Cooking Level: Expert

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Reviewed: Feb. 7, 2009

hanks for this super-easy, wonderful recipe. made this for lunch today-it was so delish! i used onion pitas, arugula instead of spinach since i had that on hand and fresh basil leaves. also added a sprinking of red pepper flakes on top for some heat. the combination of flavors works really well, it was crunchy and satisfying. ready in a jiffy too!

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Saksh

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2009

Delicious!!! Wow, who knew Pita Crust could make such a yummy crust!

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Jessika393

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2008

Very good. Wouldn't have thought that pita bread would work so well as crust. For a base, we used sun dried tomato pesto, and we tried without the vinegar and really enjoyed.

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rostephen

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Reviewed: Jul. 20, 2008

This is really good. The flavor is just right. I used grape tomatos cut into halves or thirds and it turned out perfect. I left it open like the picture showed and ate like pizza. Yum - will make again!

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Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Apr. 25, 2008

Try it with hummus :D

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 17, 2008

TY...made another greek pizza and was very disapointed...made this one the next day and was very happy with it

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volt_amps

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

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Reviewed: Sep. 2, 2007

We LOVED this! Used onion pita bread, kalamata olives and thawed out some frozen spinach. I added about 1/4 tsp. of dried mint leaves. Absolutely NO leftovers, thank YOU!

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