Photo of: Greek Pizzas

Greek Pizzas

Submitted by: Doris Allers 
Pita breads make crispy crusts for these individual pizzas. Topped with feta and ricotta cheese as well as spinach, tomatoes and basil, the fast pizzas are a hit with everyone who tries them. --Doris Allers of Portage, Michigan 

Photo of: Pronto Pita Pizzas

Pronto Pita Pizzas

Submitted by: Debbi Smith 
In Crossett, Arkansas, Debbi Smith calls on pita bread as a terrific crust for her quick-to-fix individual pizzas. With the healthy ground turkey breast mixture on top, they can also be cut in quarters and served as appetizers. 

Photo of: Pita Pizzas

Pita Pizzas

Submitted by: Carla McMahon 
'This recipe is great when time is of the essence and you're craving Mexican-style food,' 'Purchased pita bread makes an easy crust for ground beef, refried beans, salsa and cheese.' 

Photo of: Pesto Pizza

Pesto Pizza

Submitted by: Taste of Home Test Kitchen 
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience. 

Photo of: Armenian Pizzas (Lahmahjoon)

Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21 
Home Town: Bloomington, Indiana, USA
These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top. 

Photo of: Stuffed Bell Peppers, Greek Style

Stuffed Bell Peppers, Greek Style

Submitted by: Jeanne Gold, Oregon 
Living In: Albany, Oregon, USA
Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers. 

Photo of: Greek Tzatziki

Greek Tzatziki

Submitted by: LeeleeCooks 
This cool Greek cucumber and dill dip only gets better with time! 

Sofrito (Greek Lamb Recipe)

Submitted by: Janet 
Lamb meat is cooked in a red wine vinegar and garlic sauce. 

Photo of: Pepperoni Pizza Pita

Pepperoni Pizza Pita

Submitted by: Jeannette Derner 
'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!' 

Photo of: Two-Cheese Pizzas

Two-Cheese Pizzas

Submitted by: Nevine Farid 
When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. 'Serve wedges alone...or with pizza sauce,' she says. 
 
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