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Greek Pita Pizzas

SUBMITTED BY: Taste of Home Test Kitchen 

"Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice."
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.9
Read Reviews (12)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 whole pita breads
  • 2 tablespoons olive or vegetable oil, divided
  • 1/4 cup sliced stuffed olives
  • 2 teaspoons red wine vinegar or cider vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Dash pepper
  • 1/2 cup torn fresh spinach
  • 1/3 cup crumbled feta cheese
  • 1 small tomato, seeded and chopped
  • 1/4 cup shredded Parmesan cheese

DIRECTIONS

  1. Brush pitas with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 2 minutes. Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil. Spread over pitas; top with spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes longer or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Apr. 25, 2008 by Rozanne 
Try it with hummus :D MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Feb. 9, 2009 by Saksh 
hanks for this super-easy, wonderful recipe. made this for lunch today-it was so delish! i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Jan. 7, 2009 by Jessika393 
Delicious!!! Wow, who knew Pita Crust could make such a yummy crust! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Oct. 26, 2008 by rostephen 
Very good. Wouldn't have thought that pita bread would work so well as crust. For a base, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Sep. 2, 2007 by Sharon C. 
We LOVED this! Used onion pita bread, kalamata olives and thawed out some frozen spinach. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on May 25, 2009 by ROLLINS4000 
So good and easy. I have a jar of olive bruschetta instead of olives, fresh basil. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on May 6, 2009 by agnes 
Wow! Very tasty. I didn't have spinach so I skipped it. I also used regular pizza crust, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Apr. 2, 2009 by Heather 
WOW! YUM THIS WAS FANTASTIC... THANK YOU MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Mar. 5, 2009 by SHWEETS 
This is one of my favorite lunch recipes. It's so filling and good for me also! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Mar. 3, 2009 by LoriAnn 
A new favorite! I used Kalamata olives & once used Balsamic vinegar. Yummo! MORE

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