Greek Pepper Pitas Recipe - Allrecipes.com
Greek Pepper Pitas Recipe
  • READY IN 15 mins

Greek Pepper Pitas

Recipe by  

"Chopped cooked chicken, red and green bell pepper, cucumber, crumbled feta cheese and black olives are tossed in Greek vinaigrette dressing and served in pita bread halves."

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Ingredients Edit and Save

Original recipe makes 12 pitas Change Servings

Directions

  1. Toss all ingredients except pita breads in large bowl.
  2. Fill each pita half with about 1/2 cup of the chicken mixture.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins

Footnotes

  • Make Ahead:
  • Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.
  • Italian Pepper Pita:
  • Prepare as directed, substituting 1/2 cup shredded Parmesan cheese for the feta cheese and Italian dressing for the Greek vinaigrette dressing.
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Reviews More Reviews

Jan 01, 2014

It was ok. It needed something else added to it but I'm not sure what. It's not really a dinner food.

 

2 Ratings

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 23.9 g
  • 48%
  • Sodium
  • 942 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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