Reviewed: Aug. 15, 2008

OMG!!! This was really GOOD. I did change a few things. I used the Feta cheese with the Garlic and Herbs, and I used the canned Diced Tomatoes with Green Pepper & Onion. I had the can of Artichoke in water already and I read other reviews about needing more flavor, that's why I got the seasoned Feta cheese, and then the seasoned Tomatoes. I only used like 3/4 of the Penne Pasta box. It turned out PERFECT!!! My 12 month old daughter ate it!!!!!!! I will be making this again.

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Denise

Cooking Level: Intermediate

Home Town: Longwood, Florida, USA

Living In: West Palm Beach, Florida, USA

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Reviewed: Aug. 13, 2008

Perhaps I set my expectations too high for this dish, but I was not impressed. I took a suggestion to use canned tomatoes, and I wish I would have just used fresh. Overall, it lacked something. I used the entire container of feta in an attempt to give it some kind of flavor. It has the potential to be good, if something is added.

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Andrea Tucker

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Living In: Pasco, Washington, USA

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Reviewed: Jul. 26, 2008

I've made this twice because it sounds so good, but it's a little bland. I probably won't make it again. I tossed in some spaghetti sauce and it was better

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4thegospel

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Reviewed: Jul. 16, 2008

The flavors of this dish were good - but I thought it was really dry. I even used 3 tomatoes instead of the one it called for. I also used more feta, a 3.5 oz package of reduced fat. I served it with balsamic vinegrette to sprinkle on the pasta, and to me that saved the dish. Just a 3 star for me.

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Kendra

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Jul. 15, 2008

This recipe is AMAZIIING!! the only tweak i made was i added marinated artichokes and crushed tomatoes and it was great! since i like my chicken with pasta liquidy i added extra crushed tomatoe and it was juuuuuuicy!! 5 stars aalll the way i would give 10 but there is no more hehe.

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Kat

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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Reviewed: Jul. 2, 2008

3stars as is, 4 stars with changes. Very easy to put together and great flavor combinations. Alterations: Halve the pasta. Use 1 can of diced tomatoes or 3 tomatoes (not nearly enough). And bump up the seasoning (but then I tend to like things with some fun flavors). Oh! the lemon juice is essential! Will definitely make again, Thanks!

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Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Jun. 24, 2008

I used diced tomatoes and marinated artichokes as suggested - very good dish! My family loved it. Thanks!

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SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: San Angelo, Texas, USA

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Reviewed: Jun. 19, 2008

This was just ok for me. I followed advice of previous reviewers and used canned tomatoes and marinated artichoke hearts. Seemed to be missing something.

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LISA7979

Cooking Level: Beginning

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Reviewed: Jun. 6, 2008

Whole family loved this recipe. Didn't make any changes. Great flavor and very simple to make. Will make again.

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Elizabeth

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: May 25, 2008

Thanks for sharing! I made this last night and had some leftovers for lunch today. It's really quite good, though I didn't need to add so much lemon juice. I put in only half the suggested amount. Also, I think next time I cook this meal (and there will certainly be a next time!), I will add half the feta in the pan and the other half on the plates.

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Fetish Cook

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA

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Reviewed: May 6, 2008

This recipe was absolutley amazing my whole family loved it, instead of using penne pasta I used shells and grape tomatoes. I will definatley make it again.

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Libby

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Reviewed: May 3, 2008

I thought this recipe was just okay, but according to my famila, they loved it. Good colorful summer supper.

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MELMEN

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Reviewed: Apr. 22, 2008

After tweaking the recipe a bit, I got it to a place where it tasted excellent! To make this recipe less dry, I did add a can of diced tomatoes with the juices and also I added some olive oil to the mixture at the end. Becuase it was kind of bland, it also helped to add Mr. Dash's Lemon zest spice . It really gave it the extra kick that it needed. I cooked it in with the chicken and added some to the mixture at the end as well. Next time I will add even more.

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elyseholly

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Apr. 18, 2008

It had surprisingly little flavor for all the ingredients added. My kids didn't like the flavor at all.

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Jenn Bad

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Reviewed: Apr. 14, 2008

great meal sad that the leftover value lacks but but its a great sit down meal for a date or something along those lines very rich in flavor due to the feta

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tjdiablo89

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2008

Really enjoy this quick dinner. I add Asparagus or Brussel Sprouts or any other dark green vegetable to get more veggies in the family.

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PeachyKeen

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Reviewed: Apr. 4, 2008

pretty good meal but it was kinda of bland. I added chili peppers when i reheated it and it was much better! very easy to make

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italysangel11

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Reviewed: Mar. 30, 2008

I added sauteed summer squash and zucchini and sprinkled with parmesan cheese at the end. It was our Easter meal with the family and they loved it!

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HELENPAIGE

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2008

we really enjoyed this! made only a few changes based on reviews...marinated artichokes, canned tomatoes. definately a keeper!

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hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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Reviewed: Mar. 20, 2008

We loved this recipe. I changed it alittle. We added chopped green and black olives plus a spinkle of parmesean cheese. I will be making this one again.

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Donna Wolffe

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Greek Penne and Chicken

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