Reviewed: Mar. 1, 2009

Yum! And easy! I made some changes though: used whole wheat penne rigate, used olive oil instead of butter, used a can of barely drained diced tomatoes instead of chopped fresh tomato, threw in a little fresh spinach at the end, and I think I upped the lemon juice a bit. I also used chopped rotisserie chicken meat, which was really delicious here. Try it! It makes the meal so much quicker.

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steph webb

Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA

Living In: Norman, Oklahoma, USA

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Reviewed: Feb. 11, 2009

This is a quick and easy recipe. Take the other suggestions. Use a can of diced tomatoes slightly drained, add extra garlic and cook the onions with some of the marinade from the artichokes. I also added a dash of the marinade to the pasta noodles before I stirred them in. It is very good for an easy dish.

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effied13

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Reviewed: Jan. 29, 2009

Loved it... I listened to what other commenters said, added marinated artichoke hearts, I put extra cheese in because we're big cheese fans. Definitley a winner!

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ETAINL

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Reviewed: Jan. 14, 2009

This was good. I added some pasta water and the juice from the artichokes for some liquid...otherwise it would be dry. Yummy though.

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COURTNEYNL

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Reviewed: Jan. 14, 2009

This receipe was great. I would decrease the amount of pasta next time. I had a ton of leftovers.

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Mysti

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 12, 2009

Easy to make, but it was dry. If I make it again I will add some olive oil. The taste was good and the lemon gave it a little zest. Not a big hit with my family, but it's nice to try new recipes.

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GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

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Reviewed: Jan. 11, 2009

Great, simple recipe. I didn't add the artichokes and it was still delicious. Doubled the garlic, oregano, and feta.

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Kate

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Reviewed: Jan. 7, 2009

Wonderful flavor!!!! I did take others suggestions and used a can of diced tomatoes istead of a whole tomato. I also used olive oil & some of the marinade from the artichokes to cook the onions, garlic and then added more of the marinade when I added the chicken. It gave it great flavor. I also seasoned the chicken before adding to skillet. If you find it still a little dry, add some of the water used to cooked the penne into the mixture. I didn't need to do this but the water used to cook pasta adds nice flavor and moisture to most pasta sauces. I also doubled the feta and saved half to top the pasta and used only 12 oz of pasta (MAKES PLENTY). My whole family LOVED this dish! It makes WAY more than 4 servings.

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