Reviewed: Oct. 12, 2008

Very yummy! I added black olives and used diced canned tomatoes. Also 2 chicken breasts and 12 oz. penne was enough to feed 3-4 people.

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Joyousfreee

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA
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Reviewed: Oct. 8, 2008

The meal was not bad, however dish was a little to bland for my taste.

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eholla25


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Reviewed: Aug. 20, 2008

Just OK for me. Nothing spectacular. Almost found it to be a little on the bland side. I don't think I would make again.

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OMG!!! This was really GOOD. I did change a few things. I used the Feta cheese with the Garlic and Herbs, and I used the canned Diced Tomatoes with Green Pepper & Onion. I had the can of Artichoke in water already and I read other reviews about needing more flavor, that's why I got the seasoned Feta cheese, and then the seasoned Tomatoes. I only used like 3/4 of the Penne Pasta box. It turned out PERFECT!!! My 12 month old daughter ate it!!!!!!! I will be making this again.

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Denise

	Cooking Level: Intermediate Home Town: Longwood, Florida, USA Living In: West Palm Beach, Florida, USA
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Reviewed: Aug. 13, 2008

Perhaps I set my expectations too high for this dish, but I was not impressed. I took a suggestion to use canned tomatoes, and I wish I would have just used fresh. Overall, it lacked something. I used the entire container of feta in an attempt to give it some kind of flavor. It has the potential to be good, if something is added.

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Andrea Tucker

	Cooking Level: Intermediate Home Town: Fort Collins, Colorado, USA Living In: Pasco, Washington, USA
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Reviewed: Jul. 26, 2008

I've made this twice because it sounds so good, but it's a little bland. I probably won't make it again. I tossed in some spaghetti sauce and it was better

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4thegospel


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Reviewed: Jul. 16, 2008

The flavors of this dish were good - but I thought it was really dry. I even used 3 tomatoes instead of the one it called for. I also used more feta, a 3.5 oz package of reduced fat. I served it with balsamic vinegrette to sprinkle on the pasta, and to me that saved the dish. Just a 3 star for me.

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Kendra

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA
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Reviewed: Jul. 15, 2008

This recipe is AMAZIIING!! the only tweak i made was i added marinated artichokes and crushed tomatoes and it was great! since i like my chicken with pasta liquidy i added extra crushed tomatoe and it was juuuuuuicy!! 5 stars aalll the way i would give 10 but there is no more hehe.

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Kat

	Cooking Level: Expert Living In: Brooklyn, New York, USA
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Reviewed: Jul. 2, 2008

3stars as is, 4 stars with changes. Very easy to put together and great flavor combinations. Alterations: Halve the pasta. Use 1 can of diced tomatoes or 3 tomatoes (not nearly enough). And bump up the seasoning (but then I tend to like things with some fun flavors). Oh! the lemon juice is essential! Will definitely make again, Thanks!

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Katy

	Cooking Level: Intermediate Living In: Madison, Wisconsin, USA
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Reviewed: Jun. 24, 2008

I used diced tomatoes and marinated artichokes as suggested - very good dish! My family loved it. Thanks!

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SADS

	Cooking Level: Intermediate Home Town: Atlanta, Georgia, USA Living In: Fairfield, California, USA
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Reviewed: Jun. 19, 2008

This was just ok for me. I followed advice of previous reviewers and used canned tomatoes and marinated artichoke hearts. Seemed to be missing something.

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LISA7979

	Cooking Level: Beginning
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Reviewed: Jun. 6, 2008

Whole family loved this recipe. Didn't make any changes. Great flavor and very simple to make. Will make again.

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Elizabeth

	Cooking Level: Intermediate Living In: Las Vegas, Nevada, USA
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Reviewed: May 25, 2008

Thanks for sharing! I made this last night and had some leftovers for lunch today. It's really quite good, though I didn't need to add so much lemon juice. I put in only half the suggested amount. Also, I think next time I cook this meal (and there will certainly be a next time!), I will add half the feta in the pan and the other half on the plates.

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Fetish Cook

	Cooking Level: Expert Home Town: Fayetteville, Arkansas, USA
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Reviewed: May 6, 2008

This recipe was absolutley amazing my whole family loved it, instead of using penne pasta I used shells and grape tomatoes. I will definatley make it again.

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Libby


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Reviewed: May 3, 2008

I thought this recipe was just okay, but according to my famila, they loved it. Good colorful summer supper.

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MELMEN


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Reviewed: Apr. 22, 2008

After tweaking the recipe a bit, I got it to a place where it tasted excellent! To make this recipe less dry, I did add a can of diced tomatoes with the juices and also I added some olive oil to the mixture at the end. Becuase it was kind of bland, it also helped to add Mr. Dash's Lemon zest spice . It really gave it the extra kick that it needed. I cooked it in with the chicken and added some to the mixture at the end as well. Next time I will add even more.

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Greek Penne and Chicken

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Joyousfreee

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eholla25

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Sara

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Denise

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4thegospel

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Kendra

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SADS

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LISA7979

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Fetish Cook

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Libby

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MELMEN

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elyseholly

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