The recipe looked complicated due to the ingredients, but it actually made up quickly once the veggies were cut. We like garlic, so I used double the amount called for. I added salt, pepper and Italian seasonings (rather than oregano) to the meat while sauteing, which gave good flavor to the chicken. I used a jar of marinated artichokes (including the marinade)which helped the amount and flavor of the sauce. I cut up 2 Roma tomatoes and also added about 4 teaspoons of capers. Sliced grape tomatoes would also be nice. Next time I might add black olives as well. I don't think it absolutely needed the feta, but if I use it again, I would add it just before serving. I served this over whole grain penne. This dish had really good flavor and it was a quick dish that I will make again. It would also be terrific with shrimp. Thanks for a very good recipe.
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