Reviewed: Oct. 23, 2011

We slightly edited this recipe by adding more olives and shrimp for the seafood lovers. We didn't blanch the tomatoes which made it a much easier and faster recipe. This is great for parents with picky eaters, as everyone cleaned their plates.

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2 users found this review helpful

Reviewer:

OliviaMae

Reviewed: Jul. 2, 2011

Awesome!

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3 users found this review helpful

Reviewer:

veggieprincess

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

Reviewed: Jun. 10, 2011

It turned out good but I added some parsley, used stewed tomatoes, and added marinated chicken to bring up the flavor a bit.

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Reviewer:

shellbee1012

Reviewed: Jun. 5, 2011

Pretty simple. There are lots of ways to spice up and add to this dish... And it can go either way - Italian or Greek. Sub the feta cheese for parmesan and it's not greek anymore IMO.

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3 users found this review helpful

Reviewer:

Sourgurl758

Reviewed: Apr. 26, 2011

I thought that this was a pretty good recipe. The one inprovement I made was just to use fresh oregano instead of dried oregano. In my opinion adding fresh ingredients instead of dried ingredients adds so much more flavor. If you like flavorful food, i would use fresh oregano not dried oregano. Overall this was a tasty recipe!

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4 users found this review helpful

Reviewer:

Kensie

Cooking Level: Expert

Reviewed: Sep. 3, 2010

It didn't have a lot of ingredients, and we liked it. SOLD

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6 users found this review helpful

Reviewer:

Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Apr. 3, 2010

The whole family loved this. I used less oil--maybe 2 tbs and left out the mushrooms because I'm the only one in my family who will eat them (go figure...).

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5 users found this review helpful

Reviewer:

Cranefeather

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Feb. 11, 2010

Overall it was good, although I do not know of one Greek person who would use canned black olives. Only Kalamata olives would do, as well as a tablespoon (at least) of Greek oregano.

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Reviewer:

Sinisa

Cooking Level: Intermediate

Reviewed: Dec. 9, 2008

I did not care for this. Without taste - needed a little more seasoning. It honestly just didn't work - it was a very water-downed version of a classic Greek dish. Not recommended if you are a fan of Greek food. Possibly good for young kids???

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7 users found this review helpful