Recipe by Mary
"Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives."
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crumbled feta cheese
1 (2 ounce) can
sliced black olives, drained
this was very tasty and had an authentic mediterranean taste to it. I thought the sauce needed a little pep though and added tabasco and some cayenne pepper. I used canned tomatoes which worked fine. we'll definitely make this again :)
I did not care for this. Without taste - needed a little more seasoning. It honestly just didn't work - it was a very water-downed version of a classic Greek dish. Not recommended if you are a fan of Greek food. Possibly good for young kids???
I made this for dinner tonight, as a side dish with steak, and we found it very tasty. It might have been even better if I had remembered to add the oregano, but truthfully I didn't miss it. I only realized that it was missing when I came to do this review. I used Portabello mushrooms and since I was out of olive oil I used a bit of saflower oil and a bit of butter for the sauce. Thank you Mary for a lovely dish. Next time I will make sure I have all the right ingredients on hand and that I add them all. LOL..
This recipe was awesome. My whole family loved it. I added in the black olives with the garlic and mushrooms to saute. I also didn't blanch the tomatoes, and they turned out great. I just chopped them up and added them to the saute pan for the last few minutes. Then sprinked with feta when done. Yummy!! Will make again.
Overall it was good, although I do not know of one Greek person who would use canned black olives. Only Kalamata olives would do, as well as a tablespoon (at least) of Greek oregano.
I looked foward to making this as it contains several of my favorite ingredients. However, I was extremely disappointed with the total lack of flavor in this dish. There is definitely something lacking in this recipie and I will not make this again.
It didn't have a lot of ingredients, and we liked it. SOLD
Excellent! Even with exceptions - canned tomatoes, no mushrooms, and used fettucini. Very fast prep. Very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 279
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