"Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives." — Mary
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crumbled feta cheese
1 (2 ounce) can
sliced black olives, drained
this was very tasty and had an authentic mediterranean taste to it. I thought the sauce needed a little pep though and added tabasco and some cayenne pepper. I used canned tomatoes which worked fine. we'll definitely make this again :)
I did not care for this. Without taste - needed a little more seasoning. It honestly just didn't work - it was a very water-downed version of a classic Greek dish. Not recommended if you are a fan of Greek food. Possibly good for young kids???
I made this for dinner tonight, as a side dish with steak, and we found it very tasty. It might have been even better if I had remembered to add the oregano, but truthfully I didn't miss it. I only realized that it was missing when I came to do this review. I used Portabello mushrooms and since I was out of olive oil I used a bit of saflower oil and a bit of butter for the sauce. Thank you Mary for a lovely dish. Next time I will make sure I have all the right ingredients on hand and that I add them all. LOL..
This recipe was awesome. My whole family loved it. I added in the black olives with the garlic and mushrooms to saute. I also didn't blanch the tomatoes, and they turned out great. I just chopped them up and added them to the saute pan for the last few minutes. Then sprinked with feta when done. Yummy!! Will make again.
I looked foward to making this as it contains several of my favorite ingredients. However, I was extremely disappointed with the total lack of flavor in this dish. There is definitely something lacking in this recipie and I will not make this again.
It didn't have a lot of ingredients, and we liked it. SOLD
Excellent! Even with exceptions - canned tomatoes, no mushrooms, and used fettucini. Very fast prep. Very good!
Since my husband doesn't like mushrooms, I followed the advice of others and used artichokes and zucchini. We thought it was just ok -- not bad, but maybe if we would have used half of the amount of pasta called for it might have been a bit better.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 279
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