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Greek Pasta

SUBMITTED BY: Mary  PHOTO BY: allrusty 

"Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives."
Greek Pasta Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.2
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound linguine pasta
  • 3 tomatoes
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1 teaspoon dried oregano
  • 3/4 cup crumbled feta cheese
  • 1 (2 ounce) can sliced black olives, drained

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking peel blanched tomatoes and chop.
  3. In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
  4. To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Nov. 1, 2003 by MISTY 179 
I made this for dinner tonight, as a side dish with steak, and we found it very tasty. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Feb. 20, 2006 by poppy26 
this was very tasty and had an authentic mediterranean taste to it. I thought the sauce needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 2, 2003 by MICHELEMC 
This recipe was awesome. My whole family loved it. I added in the black olives with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Aug. 29, 2002 by DERADRA 
Made this for a Greek Easter meal and it turned out great! I would allow extra time than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Mar. 26, 2006 by MPEPLIN 
I feel the olives and feta are optional. (If someone in the family doesn't like them, the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed on Jul. 21, 2004 by maria 
im greek and i ve tried this pasta and i must confess that my family and i didnt really like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Aug. 4, 2008 by Bethany 
Since my husband doesn't like mushrooms, I followed the advice of others and used artichokes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Jan. 30, 2008 by AmyA26 
This was pretty good. Definitely needed the feta cheese. I also don't think it was entirely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed on Apr. 12, 2003 by FBOHLING 
I liked this one. I added some primavera sauce and red onions to it and it was wonderful. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed on Aug. 26, 2008 by Sarah 
very good. I added the olives, marinated artichokes and feta after I covered the pasta with... MORE

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Nutritional Information
Greek Pasta

Servings Per Recipe: 4

Amount Per Serving

Calories: 759

  • Total Fat: 31g
  • Cholesterol: 25mg
  • Sodium: 866mg
  • Total Carbs: 102.4g
  •     Dietary Fiber: 7.3g
  • Protein: 23.3g

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