The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 7, 2008
I really liked this. Mine seemed a little salty, not sure why. I used a little less beans (15 oz.) and more spinach--1 lb. frozen bag. I think the original measurements in the recipe are better. Also, hadn't cooked frozen spinach in a while--the fresh definitely tastes better. Next time I think I'll use regular canned tomatoes and add fresh garlic and fresh spices for a better taste.
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Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 31, 2007
This was an excellent recipe! It was easy and quick. I did make a few additions such as onion, mushrooms, basil and black olives after reading other reviews which added a depth to the dish. I made it a little bit healthier with whole wheat pasta and fat free feta...AWESOME Vegetarian dish that even meat eaters will love!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 29, 2007
Awesome. Easy to make. Fast. A hit with the kids.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 20, 2007
I make this dish all the time. Everyone I make it for just loves it. Its simple and fast to fix!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 18, 2007
Very good, super easy!! I added more garlic and fresh basil to give it extra flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 6, 2007
Could have been a little tastier
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 5, 2007
I really enjoyed this. I added some garlic salt, sugar, basil and parsley to my tomatoes because they were not flavored and tasted a bit too sour. I also used goat cheese instead of feta because I live in France, and feta is a little harder to find. It was fantastic though. Next time I may try to make it with fresh diced tomatoes. Great!
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Photo by Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 3, 2007
I love this as a weekenight dinner. Very fast, great fresh taste. I use whole wheat or "plus" pasta to make it even healthier. The whole family loves this one.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 24, 2007
LOVED THIS! It is such a nice change from the usual sauce drenched pasta. It also has great eye appeal, with the red tomatoes, green spinach, and white beans, pasta and cheese. I used 1 lb. of mini penne pasta, and the 4 of us devoured it! It might be a bit bland for some folks, but we loved it as is. The Italian tomatoes I bought had garlic in them so that made it more flavorful. This is a nice light, yet filling dish. My family gave it thumbs up, so I will be making this again for sure!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 22, 2007
This was a great dish, it was even better the second day!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 10, 2007
This turned out very good and was simple to make. I used chickpeas instead of white beans. They seemed more "Greek" to me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 9, 2007
Easy to make, healthy, and a decent taste. Nothing outstanding.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 26, 2007
Easy to make, healthy, and good tasting. It's definitely a staple in my recipe box.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 24, 2007
I looked at the other reviews and made changes to this recipe and it was good!! I added onions and garlic. I didn't have seasoned tomatoes so I just added spices. I also added a chicken breast (just one for 4 servings). I used whole wheat pasta. Both my DH and I enjoyed it.
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Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 20, 2007
I actually made this recipe a few years back from a cooking magazine. I like that it's healthy and has a good flavor. I like to use a flavored feta, and italian seasoned diced tomatoes. It gives it more flavor. We make this often in our household.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 2, 2007
Delicious and easy recipe! We followed the directions except using half the tomatoes and a sauteed onion and some garlic with the veggies (I think it would have been perfectly good without). We will make this again!
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Photo by Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: May 23, 2007
This really didn't thrill me at all. It didn't seem like the spinach went with it very well and I just thought it tasted fairly bland.
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Cooking Level: Expert

Home Town: Winchester, Indiana, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 9, 2007
Easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 30, 2007
We loved this. Sauted 1/2 diced onion with diced red bell pepper and lots of garlic, then added tomatoes, about 1/2 c. white wine and 3 Tbsp. fresh minced basil and simmered for 15-20 minutes. Then added beans (used 2 cans), then spinach. Also used 16 oz. wheat penne. Enjoyed leftovers for several meals. Yum.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 26, 2007
Wonderful combination of flavors. I could eat this every day! Try the whole wheat/multigrain pasta with this.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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