The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 4, 2008
We made this while we were camping. Boiled the pasta ahead of time. Great one pot meal!
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 29, 2008
Pretty good. I added some basil, oregano, salt & pep, pepper flakes and garlic powder in. I think I will add in some garlic and onions the next time I make this. This works well as a cold lunch too (imo).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 24, 2008
This was even better the warmed up the following day for lunch.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 23, 2008
I followed the recipe exactly. It looked beautiful but tasted very plain. I still think I want to try it again adding member suggestions.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 21, 2008
Good, but not exceptional.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 18, 2008
Thought this was a quick, tasty, easy recipe. Thanks!
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Cooking Level: Intermediate

Home Town: Poland, Maine, USA
Living In: Portland, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 18, 2008
Quick & easy - I did sautee about a cup of chopped onion and a couple teaspoons of minced garlic before I added the beans and tomatoes. Served w/balsamic vinegar sprinkled on top.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 14, 2008
Good base recipe- like others I tweaked it a little. I added a 6 oz jar of marinated artichokes, substituted Pecorino Romano cheese for feta and used fresh roma tomatoes instead of canned. I also added 3 cloves of garlic to the recipe. All told it came out very well. The combination of artichoke hearts and romano cheese is amazing. As a side note, if you use fresh tomatoes they should be added in the last 5 minutes of cooking or they will lose their texture.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 7, 2008
This was pretty good; I made the following additions: added fresh garlic, fresh oregano, juice of one lemon & sliced kalamata olives. Was very easy, quite healthy (with whole wheat pasta) and relatively tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 3, 2008
My family LOVED this recipe. I made it exactly, and it was so simple and delicious!
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Home Town: Endwell, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Reviewed: Sep. 2, 2008
I was worried this wouldn't have much flavor, but it's actually quite good. I will definately be making it again, but with a little experimentation. Thanks for the great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 24, 2008
This was easy and tasty. The feta really makes this dish. The recipe didn't call for straining the tomatoes so I didn't, but I recommend it. The sauce came out a little watery. Also, it seemed like there was a lot of sauce for the amount of pasta called for, so I would recommend either doubling the pasta or halfing the sauce.
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Cooking Level: Intermediate

Home Town: Ridgeway, Iowa, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 19, 2008
This is yummy. I wilted basil leaves with the spinich and added panchetta to the sauce.
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Warrensburg, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Aug. 17, 2008
This is a 5 star recipe without a doubt. It was inexpensive, healthy, fast & delicious! I substituted about 1 lb. fresh romas with 1/2 teaspoon of dried basil. I also used garlic & herb feta. This was so good, I ate the left overs for lunch today. I was concerned about not adding any salt, but with the feta, it balanced really well.
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Cooking Level: Expert

Home Town: Ventura, California, USA
Living In: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 17, 2008
Simple, light and tasty. I added artichokes and black olives too. This was super simple to make and only takes as long as the pasta to boil. Thanks.
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Cooking Level: Professional

Home Town: Cleveland, Ohio, USA
Living In: Fairview Park, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 17, 2008
I added capers to the sauce and used whole wheat penne pasta. It is a good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 16, 2008
This was good and I'll give it high marks for speed and simplicity!
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Cooking Level: Intermediate

Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 12, 2008
I used 1 pound of high protein pasta. I used a bag of fresh spinach that I wilted by pouring the hot pasta water over the spinach. I used fresh tomatoes in place of canned. In addition I poured basil balsamic good seasons salad dressing over the mixture. Awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 11, 2008
Great stuff. Added garlic, onion, and black olives.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 11, 2008
This was good, but it seemed to be lacking in something, and I have yet to figure out what. I tried drizzling a tiny bit of olive oil on the pasta before adding the sauce and this helped, but wasn't quite enough. Liked overall, but need to add a bit of something....
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Cooking Level: Intermediate

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