Reviewed: Aug. 10, 2011

This is great. I read others' reviews and sauted garlic/onion at the beginning, then followed directions as written, except I added the feta for the last two minutes of cooking.

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4 users found this review helpful

Reviewer:

BEAR KEEPER

Cooking Level: Intermediate

Reviewed: Jul. 30, 2011

Perfect, easy, and nutricious vegetarian meal!

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1 user found this review helpful

Reviewer:

jnleduc

Reviewed: Jul. 28, 2011

It was ok.

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5 users found this review helpful

Reviewer:

Care

Cooking Level: Beginning

Living In: West Palm Beach, Florida, USA

Reviewed: Jul. 18, 2011

This was foolproof! My boyfriend (who can't cook) wanted to cook for me, so I picked this because it would be super easy. Even with him cooking it was on the table in 20 minutes. The only changes I made were to begin the sauce by sautéing an onion and some garlic, and I added a small can of chopped tomatoes and 5 fresh roma tomatoes. I also added a good tablespoon each of basil and oregano. We served it with store bought rotisserie chicken, but it would be good on it's own. Surprisingly the beans tasted really good with the pasta.

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3 users found this review helpful

Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Jun. 9, 2011

I love this recipe; it has become a staple in our house.

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3 users found this review helpful

Reviewer:

Sherry WV

Reviewed: May 18, 2011

I used a whole (approx 13 oz) box of whole wheat penne, not quite the whole bag of spinach, an extra can of diced tomatoes, and added some sliced fresh mushrooms and seasoned it to my family's taste with garlic, oregano, basil, and a little bit of crushed red pepper. Very versatile recipe that I'm sure we'll being seeing a lot of at our dinner table!

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3 users found this review helpful

Reviewer:

Sarah P

Reviewed: Apr. 26, 2011

This wsa really good. I used whole wheat noodles and added black olives.

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3 users found this review helpful

Reviewer:

Michelle

Reviewed: Apr. 25, 2011

Easy, simple, and delicious!

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2 users found this review helpful

Reviewer:

kauf0143

Reviewed: Apr. 22, 2011

made this last night... super delicious and simple to make.. didn't change one thing. Will definitely make again.

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2 users found this review helpful

Reviewer:

chrismomma

Reviewed: Apr. 19, 2011

This is a great basic recipe which is perfect as-is, or could be added to to suit personal tastes. I fixed this as-is and it was great! I think, next time, I will add some Italian sausage to give that a try. I also like the idea of starting the sauce with some sauteed garlic. Easy, cheap, healthy...wonderful!

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2 users found this review helpful